January 28, 2015 Mara and Spencer Welton are the husband and wife duo behind Half Pint Farm in Burlington’s Intervale. Half Pint Farm has become the go-to farm for chefs looking for baby vegetables as well as interesting, new varieties.
January 28, 2015 Kris Miceli is the Produce, Dairy and Cheese Manager as well as the Small Vendor Buyer for Williston's premiere independent natural grocery store.
January 14, 2015 To be honored as a Fred Bollaci ‘Golden Palate’ partner, a restaurant must deliver exquisite cuisine with a health forward, localvore edge. Chef Amy Chamberlain’s Manchester restaurant, The Perfect Wife, is the perfect inaugural Vermont recipient.
January 14, 2015
Join Vermont Fresh Network and Lake Champlain International in our inaugural Fish Chowder Championship!
We are welcoming any and all talented chefs, home cooks, fishermen and thrill seekers to put their recipe to the test.
December 17, 2014 Family in town for the holidays? Kids on school break? Feeling stir crazy? Find an authentic Vermont adventure that will please them all! Enjoy these festive winter activities across Vermont.
December 16, 2014
Let our experts help you plan a local, gourmet and hassle free meal through catering and meals to-go!
Cafe Provence - Brandon
City Market - Burlington
Chef's Corner - Williston
Healthy Living - South Burlington
Hunger Mountain Coop - Montpelier
King Arthur Flour - Norwich
Natural Provisions - Williston
Newport Natural - Newport
Skinny Pancake - Burlington
Sugarsnap - Williston
November 19, 2014 We asked William McNeil, co-owner of Hen of the Wood Waterbury and Burlington, for his expert opinion on pairing Vermont hard cider.
November 19, 2014 Rachel Nevitt and David Zuckerman own and operate Full Moon Organic Farm in Hinesburg, Vermont.
November 19, 2014 Thanksgiving can be as easy as making a reservation or calling your local caterer! Here's your guide to finding a local Thanksgiving meal without slaving over a stove.
November 18, 2014 The colorful, vibrant and delicious fall squash deserves a feature roll in your Thanksgiving meal, and we have the recipes for the job.