July 9, 2014 Curtis Sjolander has been raising brown trout on his Wheelock, VT farm for over 20 years; selling the fish at farmers' markets, through his CSA and to lucky restaurant chefs.
June 25, 2014 Wellwood Orchard has been producing apples for almost 100 years. Roy Mark took over the orchard in the early 80’s and to extend his season he added early crops that would also be "pick-your-own", like his apples.
June 25, 2014 To the delight of the neighborhood (kids and adults alike) Hans Manske and Sabrina Gibson opened SoYo frozen yogurt two years ago in the South End of Burlington.
June 11, 2014 Meghan Giroux’s edible landscapes integrate trees, shrubs, vines, perennials and fungi to create low-maintenance forest gardens that mimic the natural forest and provide food and medicinal plants.
June 11, 2014 Chef Joe Buley’s culinary carreer has taken him far and wide, from school in Paris at L'Ecole Supérieure de Cuisine Française—Centre Jean Ferrandi, to kitchens in Brooklyn, California, Texas and back to his home state of Vermont where he taught at the New England Culinary Institute (and sat on the…
May 28, 2014 The Inn at Weathersfield has long been known as one of Southern Vermont’s culinary destinations.
May 14, 2014 On May 8th, Vermont passed a landmark bill signed in and supported by Governor Shumlin to require labeling of genetically engineered (GMO) foods that will go in to effect on July 1st, 2016.
May 14, 2014 It’s a beautiful time to explore the Burlington Bike Path that ambles its way along the shore of Lake Champlain, from the South End of Burlington all the way to Colchester.
April 30, 2014 Misty Knoll Farm produces the most chicken and turkey in Vermont by a long shot. Owners Rob Litch and John Palmer have been in the poultry game since 1991 and credit much of their success to their product’s popularity with chefs.
April 16, 2014 Dawn Boucher makes beautiful blue cheeses in Highgate, Vermont on a dairy farm that has been in her husband Daniel's family for generations. Her Boucher Blue and Gore-Dawn-Zola have become chef favorites, and inspire dishes at many area restaurants.