August 1, 2015 Check out 2015's Open Farm Week with Eva, as she visits the VFN Annual Forum and Boston Post Dairy for Vermont Open Farm Week 2015! Watch her segment and let it inspire you to take a trip to your local farm -- find an open farm near you on DigInVT.
June 24, 2015 Two weeks ago, VFN's Grace Meyer was treated to a magnificent walk in the woods with new VFN members Monica and Jason of MoTown Mushrooms.
June 10, 2015
Tracey Medeiros is a food writer, food stylist, and recipe developer and tester known for her column "The Farmhouse Kitchen: A Guide To Eating Local" in Edible Green Mountains Magazine and as the author The Vermont Farm Table Cookbook, Dishing Up Vermont and now The Connecticut Farm Table Cookbook!
May 13, 2015 Alethea Bahnck had two requirements of her career: to work with animals and to work outside. She found her true calling when she got her first Berkshire hogs.
May 2, 2015 Vermont Fresh Network has had the privilege of meeting and getting to know Cuban farmer Isis Salcines as she's embarked on a weeklong tour of Vermont's diverse food systems. She's touring with a documentary about her organic urban farm cooperative Organoponico Vivero Alamar on the Outskirts of Havana.
April 10, 2015 The James Beard Award is one of the, if not the, most prestigious award in America's culinary world and a trip to New York to cook at the Beard House is an honor most chefs dream about.
March 18, 2015 Just last year, Chef Kevin Lasko and his partner Katie Stiles moved from New York City to take over the Original General Store in Pittsfield, Vermont.
March 14, 2015 Nestled high in the Moosalamoo National Recreation Area of the Green Mountain National Forest, at the foot of Romance Mountain in Goshen, Vermont is the Blueberry Hill Inn—a picturesque Vermont getaway for any season.
March 4, 2015 Alongside their commitment to delicious food and service, New Moon Cafe in Burlington operates with a mission to serve their whole community--including those that struggle to find their next meal and rarely see the inside of a restaurant.
February 11, 2015 Less than two years ago, Lindsay Harris moved her family from beloved Family Cow Farmstead in Hinesburg, to a new (to her) farm in Tunbridge to make single source, artisan butter, buttermilk and ricotta cheese.