Viewing entries in category ‘Recipes’
Signature Cocktails - 2018 VFN Forum Dinner
August 9, 2018
Our Best Sip winning cocktail - "Business Thyme"With Caledonia Spirits and Matt Farkas of Juniper Bar & Restaurant
(A variation on “The Bee’s Knees” - prohibition-era slang for the best)
2 oz Barr Hill Gin
. 75 oz Lime Juice
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Ice Cider Ideas
February 19, 2018 Ice cider is a flavorful dessert wine made from the concentrate of cider frozen in Vermont’s winters. It originated in southern Quebec, and Eleanor Leger of Eden Specialty Ciders has been leading the work to make it a Vermont signature product.
Beggar's Purse from Bistro De Margot
January 10, 2018 Make your own 'Beggar's Purse' from Bistro De Margot and Chef Herve Mahe.
Signature Sips from the VFN Annual Forum
August 10, 2017 This year, at the VFN Annual Forum Dinner on August 6th, the Network turned 21! To celebrate, our Network spirit producers and bartenders teamed up to create custom cocktails for the evening featuring Vermont spirits and ingredients.
VFN Chefs and Farmers share their favorite Thanksgiving Recipes
November 14, 2016 Make this a truly local Thanksgiving and try one of these seasonal recipes from your favorite VFN chef or farmer.
Butternut & Kabocha Squash Soup with Apples & Smoked Maple Syrup
October 1, 2015 Chef Kevin Lasko started Vermont Farms Catering and culinary event space and supper club, The Backroom in Pittsfield, Vermont.
Squash for your Holiday Table!
November 18, 2014 The colorful, vibrant and delicious fall squash deserves a feature roll in your Thanksgiving meal, and we have the recipes for the job.
Chef Tips for a Stunning Holiday Main Course
December 18, 2013
Be it tofu or pork loin, most meals center around a protein and we would all like our holiday main dishes to be stunning! Here are some tips and ideas from VFN chefs:
"I grew up the son of a professional guide, so game was always a part of holiday meals.…
Salubrious Stuffed Squash Recipe from Vermont Bean Crafters Co.
December 18, 2013 Joe Bossen "Jefé & Chefé" at Vermont Bean Crafters Co. is a master at creating beautiful and creative recipes that take full advantage of the local harvest. Here Joe shares a herbivore-friendly recipe for a breathtaking main course that is sure to impress at your holiday table.
Local Venison for Your Holiday Table
December 18, 2013 Punky and Diane Rowley of Hollandeer Farm raise beautiful Red Deer for venison in Holland, Vermont. If you are anxious to try venison but arent sure how to prepare it, Diane keeps Hollandeer's website stocked with tasty recipes featuring the healthy, lean meat.
