November 5, 2014 Make sure you have a local bird gracing your table this Thanksgiving! Here are some VFN members from around the state that offer pre-order Vermont-raised turkey.
October 15, 2014 For the past four years, Michael Flanagan has been traveling far and wide in his mobile “gypsy kitchen” peddling delicious Vermont food at famous festivals like Bonnaroo in Tennessee and Mountain Jam in New York.
October 15, 2014 We caught up with Ben Durant, owner of East Shore Vineyard, on his way back from Montreal on a run to pick up some wine bottles.
October 9, 2014 Of Land and Local is a multidisciplinary, state-wide exhibition designed to initiate a dialogue about issues surrounding the Vermont landscape. Vermonters' shared history in land and our pride for the local lay the groundwork for this annual exhibition. There are exhibitions in five locations throughout the state.
September 25, 2014 Each year, The Vermont Traditional Foods and Health Symposium brings together an impresive roster of speakers and workshops to help people learn how to heal themselves through traditional diets. Their philosophy is based on the teachings of the Weston A.
September 17, 2014 Nick Cowles, farmer and owner of Shelburne Orchards, and Megan Humphrey, the Orchard's events, marketing and all around champion, were busy setting up for their 13th Annual Small Farms Food Fest on the blustery September morning we stopped by for a visit.
September 3, 2014 Hartshorn's Certified Organic Farm in Waitsfield has seen a fantastic tomato season. “Contrary to what one might think, tomatoes actually do better in cooler summer temps,” Farmer Dave Hartshorn explains this year's thriving crop. .
September 3, 2014 All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont grown products is exceptional. The Gold Barn Honor gives VFN a chance to acknowledge these chefs.
August 20, 2014 If you came to the 2014 Annual Forum Dinner, you may have taken the opportunity to chime in on your preference between two special bites of mac and cheese.
July 9, 2014 On Friday, June 27th, VFN took two adventurous chefs on our maiden voyage onto Lake Champlain to fish for beautiful, tasty lake trout and get to the bottom of what is possible when thinking about local fish on more restaurant menus.