Viewing entries in category ‘News’
November 23, 2020
November 9, 2020 We are pleased to announce that we have received funding through a Vermont Breakfast on the Farm grant.
November 6, 2020 This Thanksgiving, why not let someone else do the cooking? Even better, let that someone be a Vermont Fresh Network chef! There are many local inns and restaurants serving up delicious holiday meals prepared with Vermont ingredients this year - whether for dine in or takeout.
November 4, 2020 We are proud to present Vermont Fresh Network's Local Holiday Meal Guide featuring farms and markets throughout Vermont.
October 15, 2020 We recently sent out membership packets to those who renewed or joined the Vermont Fresh Network this summer. These are not easy times. We realize renewal is not possible for everyone, so continue to waive membership fees through the end of the year.
October 14, 2020 All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont-grown products is exceptional. The Gold Barn Honor gives us a chance to acknowledge these chefs.
October 13, 2020 Vermont Everyone Eats has partnered with Localvore, a digital software company to engage Vermont restaurants in providing nutritionally balanced meals for those impacted by COVID-19. Participating restaurants will be reimbursed $10 for digital meal vouchers redeemed at their business.
October 1, 2020 Dine at a Vermont restaurant featuring a maple-inspired menu item! Whether sweet or savory, food or beverage, discover delicious maple dishes this fall as part of Maple 100. Maple 100 is a collaborative fall celebration of all things maple across Vermont.
September 21, 2020 Fall and Vermont maple syrup go hand in hand. As the maple trees begin to change colors and turn Vermont’s landscapes into shades of red, orange, and yellow, our minds turn to the many ways we enjoy Vermont’s classic maple syrup.
September 6, 2020 Thank you, Vermonters, for participating in The Great Vermont Picnic this August! It was a month-long, statewide event celebrating the farmer-chef connection and Vermont's wonderful artisan food & beverage producers. The pandemic had us thinking outside the box and what resulted was this creative alternative to our Annual Forum Dinner.