Viewing entries in category ‘News’
November 3, 2022
Behold, the annual Vermont Fresh Network's 2022 Holiday Meal Finder featuring farms and markets throughout Vermont!
What's the best thing about Thanksgiving? Gathering with friends and family to enjoy a feast prepared with love? Sure, that's great.
August 10, 2022 It's a VFN Forum tradition to for ticket holders to vote on the "Best Sip" of the evening and the competition was big! It was a close vote, but Kate Wise of Hotel Vermont garnered the top prize with her "Rhubie 44," a refreshing pink summer cocktail made with a…
August 10, 2022 We haven't gathered our network together at the Coach Barn on the shores of Lake Champlain since the summer of 2019, so we were due for a celebration of the bounty of the summer harvest and the connections between our Chef, farms, and food producer partners! With over 50 chefs…
June 20, 2022 Volunteers needed for set up or clean up for Vermont Fresh Network’s Annual Forum Dinner on July 30th or 31st.
May 26, 2022 Vermont Fresh Network culinary members have all made a commitment to know Vermont farmers and serve locally grown and raised ingredients. Each year there are some that take this commitment to the next level and those chefs are awarded the Gold Barn Honor.
May 19, 2022 August 26th - 28th, Spruce Peak in Stowe will be hosting the regions best chefs, as well as local food and beverage producers during their A Taste of New England weekend.
May 18, 2022 Over 60 farmers, food producers and chefs gathered at American Flatbread, Middlebury Hearth on May 16, 2022.
April 12, 2022 The Vermont Fresh Network is offering membership at a highly discounted rate to the farms, restaurants and producers who provide food to Vermonters in need by participating in the Vermont Everyone Eats Program.
April 5, 2022 Over 40 farmers, food producers and chefs gathered at 14th Star Brewing in St. Albans for a lively afternoon of networking.
March 7, 2022 REGISTRATION CLOSED! This event is at capacity. This March, we're heading to St. Albans! Join fellow chefs, farmers, cheesemakers, brewers and other industry members for a lively session of networking, conversation and light refreshments.