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October 23, 2019 Registration is closed. This event is SOLD OUT. It's an exciting time in the local wine scene! In partnership with the Vermont Fresh Network (VFN), Hotel Vermont will host and lead a seminar on the basics of pairing food and wine in a Vermont context.
September 23, 2019 In March 2018 we coordinated the first ever Vermont Wine Week. This year, we are planning a Fall Wine Dinner Series. As we write this, a couple events have already taken place, with more in the works for October and November. Please stay tuned and mark your calendar.
August 23, 2019
In July and August we had several VFN member renewals and new members.
We look forward to a great year with the following producers, restaurants, farms, orchards, chefs, cafes, inns, caterers, and breweries.
August 15, 2019 Each year at our Annual Forum Dinner, guests taste their way through the incredible offerings provided by some of Vermont's finest food and beverage producers.
August 1, 2019 The silent auction has become a fun and important feature of our Annual Forum Dinner. Thank you to all of the wonderful local businesses that donated! We couldn’t be more excited to share this year’s amazing offerings.
July 22, 2019 We’re proud of all of our Vermont Fresh Network chefs, as they have all made a commitment to know Vermont farmers and serve locally grown and raised ingredients.
July 8, 2019
A meal like no other returns to Shelburne Farms on Sunday, August 4th!
The Vermont Fresh Network (VFN) invites the public to a delicious tour through Vermont’s finest food and beverages at their 23rd Annual Forum Dinner on Sunday, Aug. 4.
June 24, 2019
In May and June we had many VFN member renewals and several new members.
We look forward to a great year with the following producers, restaurants, farms, orchards, chefs, bakeries, residences, inns, schools, and breweries.
June 21, 2019 In April the Vermont Fresh Network coordinated with Doug Becker of Montpelier Vineyards to host a workshop and tasting event.
May 3, 2019
In March and April we had many VFN member renewals and several new members.
We look forward to a great year with the following producers, restaurants, farms, chefs, markets, schools, and dairies.