Viewing entries in category ‘News’
Your Guide to a Local Thanksgiving - SHOP
November 18, 2015 Thanksgiving is the perfect Vermont-sourced meal! You can find almost every ingredient at a farm down the road.
Your Guide to a Local Thanksgiving - DINE
November 18, 2015 Leave the cooking to the professionals this holiday and let a VFN Chef prepare your holiday feast. Here are some inns and restaurants offering Vermont-astic Holiday Menus:
Your Guide to a Local Thanksgiving - DO
November 18, 2015 Think local both on and after your Thanksgiving day - take your family out for an adventure: go visit a farm, see cheese being made or visit a Vermont vineyard or distillery.
Vermont Fresh Network Farms Participate in Vermont Open Farm Week
August 3, 2015 This August marks the first ever Vermont Open Farm Week, and almost 100 farms across the state are opening their doors to visitors for farm tours, classes, activities and a chance to get an in-depth look at where our food comes from.
Vermont Fresh Network's 19th Annual Forum - A Dinner Like No Other
August 2, 2015 For the past 18 years, the Vermont Fresh Network has celebrated its vibrant and diverse partnerships with a beautiful celebration of the most basic value of the Network--its relationships.
Meet the Author - Barry Estabrook
August 2, 2015 Meet Vermont-based author Barry Estabrook at the Vermont Fresh Network Forum. A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Tomatoland, a book about industrial tomato agriculture.
Open Farm Week on Stuck in Vermont!
August 1, 2015 Check out 2015's Open Farm Week with Eva, as she visits the VFN Annual Forum and Boston Post Dairy for Vermont Open Farm Week 2015! Watch her segment and let it inspire you to take a trip to your local farm -- find an open farm near you on DigInVT.com!...
Q&A with author Tracey Medeiros!
June 10, 2015 Tracey Medeiros is a food writer, food stylist, and recipe developer and tester known for her column "The Farmhouse Kitchen: A Guide To Eating Local" in Edible Green Mountains Magazine and as the author The Vermont Farm Table Cookbook, Dishing Up Vermont and now The Connecticut Farm Table Cookbook!
Network Connections - Visit from Cuban Farmer and Documentary Screening
May 2, 2015 Vermont Fresh Network has had the privilege of meeting and getting to know Cuban farmer Isis Salcines as she's embarked on a weeklong tour of Vermont's diverse food systems. She's touring with a documentary about her organic urban farm cooperative Organoponico Vivero Alamar on the Outskirts of Havana.
Vermont Chowder Championship!
January 14, 2015 Join Vermont Fresh Network and Lake Champlain International in our inaugural Fish Chowder Championship!
