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Members in January & February

April 15, 2019

This winter we had many VFN member renewals and several new members.  

We look forward to a great year with the following producers, restaurants, farms, chefs, wineries, caterers, orchards, co-ops, and institutions.

Thank you for being part of the Network!

(Photo: Upper Valley Food Co-op (cheese case))   


marigold 3 

(Marigold Kitchen Pizza)


Billings Farm and Museum
Bistro de Margot
Bleu Northeast Seafood
Blythedale Farm
Breezy Acres Farm
Brookfield Bees
BTV Honey
Butternut Mountain Farm
Cabot Creamery Cooperative
Champlain College
Clifford Country Bed & Breakfast
Doc Ponds
duo Restaurant
Echo Lake Inn
Farmhouse Inn at Robinson Farm
Fresh Tracks Farm Vineyard and Winery
Grafton Village Cheese Co
Gray Ghost Inn
Green Mountain Blue Cheese
Happy Valley Orchard
Hen of the Wood-Burlington
Hen of the Wood-Waterbury
Hill Farm Inn
Jed's Maple Products
Juniper Bar and Restaurant at Hotel Vermont
Let's Pretend Catering
Lewis Creek Farm
Marigold Kitchen Pizza
Michael's on the Hill
Montpelier Vineyards
Mountain Foot Farm
Nitty Gritty Grain Co. of Vermont
Northeast Kingdom Processing, LLC
Odyssey Events VT
Prohibition Pig
Reluctant Panther Inn and Restaurant
Shelburne Farms Cheese
Simon Pearce
The Sugarman of Vermont, Inc.
Vergennes Laundry by CK
Vermont Wagyu at Spring-Rock Farm
Windfall Orchard

brookfield bees sugarhouse   Montpelier Vineyards

(Brookfield Bees, Montpelier Vineyards)


Artisan Eats Vermont
Baird Farm Maple Syrup
Brownsville Butcher & Pantry
Farmer Hil
Free Verse Farm & Apothecary
Stowe Street Cafe
The Gary Residence
The Parsons' Farm
Upper Valley Food Coop
Westview Meadows at Montpelier

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