VFN's 2016 Local Turkey Finder
November 2, 2016
This Thanksgiving, prepare an entire meal sourced from Vermont Farms - it's the perfect menu for the Vermont harvest season and we are here to help you get started!
It's time to order your Thanksgiving bird, and no matter where you are -- we have options! Find a market or farm…
Pre-Thanksgiving Farmers' Markets
November 2, 2016 Find all your farm fresh ingredients at a holiday farmers' market and treat your friends and family to a localicious meal this Thanksgiving! You can make your entire meal - turkey, potatoes, stuffing, greens, squash, bread, brussels sprouts - even cranberries - from Vermont-grown ingredients and don't forget to pick…
Eat. Stay. Do. An insider's guide to Ludlow.
October 19, 2016 Justin Hyjek and Eliza Greene are the young entrepreneurs (and bartenders) behind Homestyle Hostel - Ludlow's downtown home-away-from-home for all types of travelers.
Vermont Creamery releases non-GMO Certified Cheese
October 19, 2016 It’s not just the crock the cheese comes in that makes, St. Albans, the latest cheese release from Vermont Creamery special (even though, yes, you can put it right in the oven!). It’s the milk.
Back to School - Sterling College
September 28, 2016 The job description for Executive Chef at Sterling College seemed as though it was written for Simeon Bittman when he saw it posted on Good Food Jobs.
Back to School - The Putney School
September 28, 2016 One of Vermont’s most famous residents inspired the philosophy for the Putney School.
Behind the Lens - Brent Harrewyn, Food Photographer
September 14, 2016 If you've clicked through our Annual Forum photos or checked out a copy of Edible Green Mountain Magazine - you've seen the work of Brent Harrewyn. Brent has photographed our past five Annual Forum Celebrations.
Cacao Vodka - SILO Distillery and Lake Champlain Chocolates
September 14, 2016 Bean-to-Bar is the motto for Blue Bandana, Lake Champlain Chocolate's award-winning line of single-origin craft chocolate bars. Now, with the release of their Cacao Vodka, SILO Distillery is giving bean-to-bar a double meaning.
Creemee Confidential - Kingdom Creamery
August 31, 2016 There’s a common understanding between ice cream makers and testers everywhere - nothing beats the taste of ice cream straight out of the mixer, before packaging and blast freezing.
Creemee Confidential - Canteen Creemee Company
August 31, 2016 Chef Charlie Menard thinks in pairs when he’s planning out creemee flavors. Blueberry is delicious, especially since it’s made from Hartshorn Organic Farm blueberries, but twist it with Vermont Honey and it shines.
