Eat. Stay. Do. An insider's guide to Ludlow.
October 19, 2016 Justin Hyjek and Eliza Greene are the young entrepreneurs (and bartenders) behind Homestyle Hostel - Ludlow's downtown home-away-from-home for all types of travelers.
Vermont Creamery releases non-GMO Certified Cheese
October 19, 2016 It’s not just the crock the cheese comes in that makes, St. Albans, the latest cheese release from Vermont Creamery special (even though, yes, you can put it right in the oven!). It’s the milk.
Back to School - Sterling College
September 28, 2016 The job description for Executive Chef at Sterling College seemed as though it was written for Simeon Bittman when he saw it posted on Good Food Jobs.
Back to School - The Putney School
September 28, 2016 One of Vermont’s most famous residents inspired the philosophy for the Putney School.
Behind the Lens - Brent Harrewyn, Food Photographer
September 14, 2016 If you've clicked through our Annual Forum photos or checked out a copy of Edible Green Mountain Magazine - you've seen the work of Brent Harrewyn. Brent has photographed our past five Annual Forum Celebrations.
Cacao Vodka - SILO Distillery and Lake Champlain Chocolates
September 14, 2016 Bean-to-Bar is the motto for Blue Bandana, Lake Champlain Chocolate's award-winning line of single-origin craft chocolate bars. Now, with the release of their Cacao Vodka, SILO Distillery is giving bean-to-bar a double meaning.
Creemee Confidential - Kingdom Creamery
August 31, 2016 There’s a common understanding between ice cream makers and testers everywhere - nothing beats the taste of ice cream straight out of the mixer, before packaging and blast freezing.
Creemee Confidential - Canteen Creemee Company
August 31, 2016 Chef Charlie Menard thinks in pairs when he’s planning out creemee flavors. Blueberry is delicious, especially since it’s made from Hartshorn Organic Farm blueberries, but twist it with Vermont Honey and it shines.
VFN Forum - Silent Auction Items
August 7, 2016 This year, the Vermont Fresh Network will host a silent auction fundraiser at the 20th Anniversary Forum Tasting Dinner on August 7, 2016, at the Shelburne Farms Coach Barn.
Fresh off the Farm - Finn & Roots
July 20, 2016 Most Vermonters will tell you you’re crazy if you think you can find local strawberries before June, but Shawn and Elizabeth Robinson were eating fresh local berries back in February! The Robinsons are the owners, farmers, plumbers, engineers, foresters and fish-breeders at Finn & Roots, a new and super efficient…