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Fall Vermont Wine Dinner Series

September 23, 2019

In March 2018 we coordinated the first ever Vermont Wine Week. This year, we are planning a Fall Wine Dinner Series. As we write this, a couple events have already taken place, with more in the works for October and November. Please stay tuned and mark your calendar.

Work in the industry? Join for a food & wine pairing workshop at Hotel Vermont on Wednesday, November 6th, 5:30pm - 7:00pm. Register here


 

Wednesday, Nov 6th: Juniper Bar & Restaurant will feature Fable Farm, Iapetus, and La Garagista wine pairings with their fall menu. 

Tuesday, Nov 5th: Star Winemaker and friendly local wine celebrity Ethan Joseph of Iapetus (a project of Shelburne Vineyard) will be joining Dedalus to pair his lovely minimalist wines with a 3-course family-style dinner in the wine bar.

Monday, Nov 4th: Honey Road and Shelburne Vineyard collaborate for an Eastern Mediterranean dinner paired with Iapetus wines. Winemaker Ethan Joseph will be there during dinner service to share his experiences in winemaking, pairing wines with food, and the creation of his own innovative label that focuses on the continued learning, development, and appreciation of wine growing in Vermont.

Saturday, Oct 19th: Snow Farm Vineyard and Chef Denise Boutin of My Kids Kitchen team up to offer a Harvest Wine Pairing Dinner in the indoor event space at the Vineyard in South Hero. Click here to view the menu, which will feature Vermont produce and meats. Each course will be paired with one of Snow Farm's locally grown wines and Winemaker Patrick Barrelet will be in attendance to speak about the winemaking process. By reservation only. Please call 802-324-5563 to hold your spot. $74.95/person (includes five courses and wine pairings).

Sunday, Sept 22nd: Honey Road and Co Cellars present a dinner at 18 Elm. Chef Cara & her team at Honey Road will prepare and delight your senses with a family style Eastern Mediterranean feast served in the courtyard of 18 Elm, Waterbury. ZAFA wine producer Krista Scruggs and Grace Meyer of Co Cellars will pair and pour wine and cider throughout dinner. 

Saturday, Sept 14th: Join the Black Lantern Inn and the Vermont Fresh Network for a celebration dinner and bluegrass music on the porch honoring The Parsons' Farm and their 100 years of farming. Appetizers, cocktails, and a five-course meal featuring lamb from The Parsons' Farm, organic wine pairings from Montpelier Vineyards, and local produce, meats, and cheeses from other nearby farms.

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