Viewing entries in category ‘News’
January 24, 2020 The VFN team is excited to share that we have folks from the following businesses and organizations attending our 24th Annual Meeting on Tuesday, January 28th at the Inn at the Round Barn in Waitsfield.
January 3, 2020 In partnership with Dedalus Wine Shop, attend a panel discussion with some of Vermont’s leading winemakers. Hear the stories of Deirdre Heekin of La Garagista, Ethan Joseph of Iapetus & Shelburne Vineyard, Krista Scruggs of ZAFA, and Rhiannon Johnson of The Quiet One.
January 2, 2020 To finish up renewals for the year, we had several VFN members renew (and new members join) in November and December.
January 2, 2020 This past year we had 43 diverse culinary and producer businesses join the Network! Check out these wonderful eateries and farms that meet our local food criteria. Find their profile pages on our website and on DigInVT.com (for those that are open to the public).
December 1, 2019 The food we eat shapes our health, our landscape, our environment, and the vitality of our rural communities. For 23 years the Vermont Fresh Network has engaged farmers, chefs, and consumers in making the greatest, positive impact we can with our food choices.
November 24, 2019 Join us at our upcoming Annual Meeting!
November 24, 2019 “Wonderful pairings and exploration of the range of what VT wines can be, and what they can bring to the table.”
November 4, 2019 For Immediate Release: November 4, 2019 | Montpelier VT - As the Thanksgiving holiday season approaches, the Vermont Agency of Agriculture, Food & Markets (VAAFM) and the Vermont Fresh Network (VFN) wish to remind those planning for a traditional Thanksgiving dinner that Vermont’s local turkey farms are ready to help.
November 1, 2019 Don't wait! Deadlines are fast approaching to reserve a local bird. Find your Vermont-raised turkey today using our handy guide.
October 31, 2019 Members of the Vermont Fresh Network are committed to making a difference in Vermont’s food community. The Network affects positive change with the mission of advancing relationships among farmers, chefs, and consumers to grow markets and eat more locally grown food.