Viewing entries in category ‘News’
April 15, 2021 Calling all Vermont Farms! Open Farm Week creates an opportunity for folks to visit farms and connect with Vermont's working landscape, and it's a great way to engage with your customers and community.
April 1, 2021 The Vermont Fresh Network (VFN) is celebrating its 25th anniversary in 2021 and our network of members, partners, and community remains stronger than ever. This past year challenged all of us, and reinforced the importance of local food relationships and creativity.
February 12, 2021 University of Vermont (UVM) Extension and the staff at Vermont Fresh Network and DigInVT have released a new guide to help agritourism businesses navigate COVID-19 regulations to remain viable by prioritizing the health and safety of their customers and communities. See the press release below for more information.
January 22, 2021 Local businesses, farms, and others feature Vermont dairy in Hot Chocolate specials statewide February 1 - 7, 2021.
December 21, 2020 Save the date! DigInVT’s Vermont Hot Chocolate Week is February 1 - 7, 2021. A winter tradition that many of us remember fondly from childhood, this is an all ages celebration across the state.
December 8, 2020 In early December, we were hard at work crafting curated lists in ten categories for DigInVT's Holiday Gift Guide. The guide encourages local shopping this season and features many of our members and partners.
December 8, 2020 Vermont Fresh Network has been connecting chefs and producers since 1996. This coming year, 2021, will be our 25th anniversary. We're kicking off the celebration with a t-shirt and tote bag sale!
November 23, 2020
November 9, 2020 We are pleased to announce that we have received funding through a Vermont Breakfast on the Farm grant.
November 6, 2020 This Thanksgiving, why not let someone else do the cooking? Even better, let that someone be a Vermont Fresh Network chef! There are many local inns and restaurants serving up delicious holiday meals prepared with Vermont ingredients this year - whether for dine in or takeout.