Skip to Navigation Skip to Content
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.
Announcements Partner Members log in for Fresh Insider news archive

Farmers' Dinner - Juniper Bar and Restaurant at Hotel Vermont

February 1, 2014

Join us at Juniper Bar and Restaurant for a special, winter Farmers' Dinner featuring ingredients and voices from Maple Wind Farm, Pete's Greens and Starbird Fish. View the Menu Here

When: Saturday, February 1, 2014
Time: 6PM Reception, 6:30PM Dinner
Location: Juniper Hall at Juniper Bar and Restaurant in Hotel Vermont (directions)
Cost: $55 per person with an optional $35 local beverage pairing
Reservations: Please visit Juniper's website or call them at 802.651.5027 to reserve your seat


Chef Doug Paine will prepare a delicious family style, four course meal preceeded by a reception including light fair ie. local cheeses/charcuterie. You can choose to include a optional, hand picked local beverage pairing to accompany your meal for $35. Hotel Vermont is also offering a special rooms package for anyone who would like to spend the night at $279 per couple, including the price of dinner (not beverages). We hope to see you there! 

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.