Farmers' Dinner at Juniper Bar and Restaurant
March 6, 2015
Join us at Juniper Bar and Restaurant for a special winter Farmers' Dinner featuring ingredients and voices from Caledonia Spirits, Jericho Settler's Farm and and Half Pint Farm.
When: Friday, March 6, 2015
Time: 6PM Cocktail Hour, 7:00PM Dinner
Location: Juniper Hall at Juniper Bar and Restaurant in Hotel Vermont (directions)
Cost: $60 per person with an optional $30 local beverage pairing (plus tax and gratuity)
Reservations: Please visit Juniper's website or call them at 802.651.5027 to reserve your seat
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Featured Partners
- Half Pint Farm, Burlington
- Jericho Settler’s Farm, Jericho
- Caledonia Spirits, Hardwick
Welcome cocktail
“Cherry Street Shrub”- Caledonia Spirits Tomcat, VT balsamic sour cherry syrup, soda
Hors d’oeuvres
Sweet potato smoked cheddar fritter, quince mustard
Sunflower oil cured Lake Champlain yellow perch, romesco, leek toast
Charcuterie, cheese, pickles, crackers
Dinner
Roast turnip soup, violet gastrique, goat’s milk ricotta-Citizen Cider-Unified Press, Burlington, VT apple hard cider
Greens, radishes, ice wine vinaigrette, pumpernickel croutons
-Lawson’s Finest Liquids –Sip of Sunshine, Warren, VT IPA
Maple gastrique glazed VT rabbit, celeriac gnocchi, pickled carrots, foie gras buerre blanc
-East Shore Vineyard- Louise Swenson 2013, Grand Isle, VT dry white wine
Smoked grass-fed beef brisket, yellow chili squash stew, flint corn, scarlet runner beans
-Shelburne Vinyards- Marquette 2013, Shelburne, VT grape dry red wine
Dessert by Little Sweets at Hen of the Wood
“Baked Vermont” maple bostock, maple ice cream, maple meringue
-Eden Ice Cider- Vermont apple ice cider
