Viewing entries in category ‘Member Stories’
January 11, 2017 MKT: Grafton was conceived, like most great ideas, between best friends over cocktails in the backyard. It must have been fate that led Ali and June to move in a few doors down from one another in Grafton.
December 21, 2016 Support local farm and food businesses this giving season. Perfect for procrastinators and diligent givers -- the gift of Vermont food will satisfy everyone on your list! Here are a dozen ways to give Vermont food gifts as suggested by our wonderful Network of chefs, farmers and food artisans.
December 7, 2016 There’s a tradition at Misery Loves Co. where every year, after a few freezes, the staff heads out to the back parking lot to harvest the wild grapes that ramble down the alley.
December 7, 2016 Peter Burmeister, Katherine Fanelli and Boo (an Australian cattle dog) raise chickens, cows and pigs in Berlin, Vermont. Peter answered a few of our questions to give us a picture of life on Burelli Farm.
October 19, 2016 Justin Hyjek and Eliza Greene are the young entrepreneurs (and bartenders) behind Homestyle Hostel - Ludlow's downtown home-away-from-home for all types of travelers.
October 19, 2016 It’s not just the crock the cheese comes in that makes, St. Albans, the latest cheese release from Vermont Creamery special (even though, yes, you can put it right in the oven!). It’s the milk.
September 28, 2016 The job description for Executive Chef at Sterling College seemed as though it was written for Simeon Bittman when he saw it posted on Good Food Jobs.
September 28, 2016 One of Vermont’s most famous residents inspired the philosophy for the Putney School.
September 14, 2016 Bean-to-Bar is the motto for Blue Bandana, Lake Champlain Chocolate's award-winning line of single-origin craft chocolate bars. Now, with the release of their Cacao Vodka, SILO Distillery is giving bean-to-bar a double meaning.
August 31, 2016 There’s a common understanding between ice cream makers and testers everywhere - nothing beats the taste of ice cream straight out of the mixer, before packaging and blast freezing.