Viewing entries in category ‘Member Stories’
The VFN Dozen - 12 ways to give Vermont-grown food!
December 21, 2016 Support local farm and food businesses this giving season. Perfect for procrastinators and diligent givers -- the gift of Vermont food will satisfy everyone on your list! Here are a dozen ways to give Vermont food gifts as suggested by our wonderful Network of chefs, farmers and food artisans.
Preservation for a Vermont Winter with Misery Loves Co.
December 7, 2016 There’s a tradition at Misery Loves Co. where every year, after a few freezes, the staff heads out to the back parking lot to harvest the wild grapes that ramble down the alley.
Thoughtful Stewards - Burelli Farm Q&A
December 7, 2016 Peter Burmeister, Katherine Fanelli and Boo (an Australian cattle dog) raise chickens, cows and pigs in Berlin, Vermont. Peter answered a few of our questions to give us a picture of life on Burelli Farm.
Eat. Stay. Do. An insider's guide to Ludlow.
October 19, 2016 Justin Hyjek and Eliza Greene are the young entrepreneurs (and bartenders) behind Homestyle Hostel - Ludlow's downtown home-away-from-home for all types of travelers.
Vermont Creamery releases non-GMO Certified Cheese
October 19, 2016 It’s not just the crock the cheese comes in that makes, St. Albans, the latest cheese release from Vermont Creamery special (even though, yes, you can put it right in the oven!). It’s the milk.
Back to School - Sterling College
September 28, 2016 The job description for Executive Chef at Sterling College seemed as though it was written for Simeon Bittman when he saw it posted on Good Food Jobs.
Back to School - The Putney School
September 28, 2016 One of Vermont’s most famous residents inspired the philosophy for the Putney School.
Cacao Vodka - SILO Distillery and Lake Champlain Chocolates
September 14, 2016 Bean-to-Bar is the motto for Blue Bandana, Lake Champlain Chocolate's award-winning line of single-origin craft chocolate bars. Now, with the release of their Cacao Vodka, SILO Distillery is giving bean-to-bar a double meaning.
Creemee Confidential - Kingdom Creamery
August 31, 2016 There’s a common understanding between ice cream makers and testers everywhere - nothing beats the taste of ice cream straight out of the mixer, before packaging and blast freezing.
Creemee Confidential - Canteen Creemee Company
August 31, 2016 Chef Charlie Menard thinks in pairs when he’s planning out creemee flavors. Blueberry is delicious, especially since it’s made from Hartshorn Organic Farm blueberries, but twist it with Vermont Honey and it shines.