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Find Hot Spots for Local Eats this Vermont Restaurant Week

April 12, 2017

Eateries across the state are running specials April 21st - 30th for Vermont Restaurant Week. This is an excellent opportunity to find a new favorite restaurant.

We've sorted through the participants to find you the best farm-to-table deals. Check out this list, broken down by county, and click the name for their full Restaurant Week offerings. These VFN restaurants can get busy - we recommend making a reservation. 

 

Addison 

3 Squares Café, Vergennes 

TRY THIS ➤ Champlain Orchards Apple Cider Donut Bread Pudding | maple ice cream

Bar Antidote, Vergennes

TRY THIS ➤ Fried Chicken Basket | buttermilk-marinated Misty Knoll Farms drumsticks, tossed in seasoned flour and deep fried, served with whole-grain mustard, slaw and two dipping sauces 

Fire and Ice, Middlebury

TRY THIS ➤ Roast Prime Rib | 13-ounce Middlebury cut, served with jus and mashed potatoes

Hired Hand Brewing Co, Vergennes

TRY THIS ➤ Smoked Chicken Wings | brined Misty Knoll Farms wings, dry-rubbed and cherrywood-smoked, served with Boucher Family Farm blue cheese dressing

Morgan’s Tavern at the Middlebury Inn, Middlebury

TRY THIS ➤ Roasted Stuffed Portobello Mushroom | Quinoa, chèvre, arugula, roasted red peppers, balsamic drizzle

Storm Café, Middlebury

TRY THIS ➤ Roasted Garlic and Potato Soup | creamy and delicious, a Storm Café favorite 

Three Penny Taproom, Montpelier

TRY THIS ➤ Buffalo Chicken Sausage | IPA hot sauce, blue cheese crumbles, carrot-celery-root slaw 

Chittenden

Bistro de Margot, Burlington 

TRY THIS ➤ Aumônière Croustillante au Chèvre | goat cheese crispy beggar’s purse, wilted spinach, grilled vegetables, spiced carrot sauce 

Bleu Northeast Seafood, Burlington

TRY THIS ➤ Bleu and Greens  | Finn & Roots baby greens, local apple, Vermont blue cheese, dried local cranberries, roasted nuts, buttermilk herb dressing

Butch + Babe’s, Burlington

TRY THIS ➤ Babe’s Dumplings | dukbokki-style spicy pork

Church and Main, Burlington

TRY THIS ➤ Foraged Mushroom Strudel | crimini and king oyster mushrooms, Green Mountain Farms cream cheese, puff pastry 

Citizen Cider, Burlington

TRY THIS ➤ Shaved Fennel Salad
Citra Star vinaigrette, caramelized apples, Jasper Hill Farm’s Bayley Hazen blue cheese, roasted pecans 

City Market/Onion River Coop, Burlington

TRY THIS ➤ 5 Farm Enchilada Dinner | All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, Vermont pork, Shelburne Farms cheddar, and poblano peppers from Vermont Bean Crafters

Daily Planet, Burlington

TRY THIS ➤ Indian Curry | Slow-braised lamb, madras curry, stone fruit chutney, basmati rice, cashew brittle, mint yogurt, mini naan

El Cortijo, Burlington

TRY THIS ➤ Chiles Rellenos | roasted poblano pepper stuffed with queso fesco, salsa ranchera

Farmhouse Tap and Grill, Burlington

TRY THIS ➤ Mushroom Tartine | Poached Jericho Settlers Farm egg, Cabot Creamery clothbound cheddar, Red Hen Baking bread 

Guild Tavern, South Burlington

TRY THIS ➤ Wood-Grilled Petite Sirloin | ember-roasted asparagus, potato purée, ramp chimichurri

Grazers, Williston

TRY THIS ➤ Green Mountain Burger | Vermont ground beef, Boucher Family Farm blue cheese, maple-glazed bacon, arugula, pickled red onion, tomato-and-garlic aioli 

Hen of the Wood, Burlington

TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40

Juniper, Burlington

TRY THIS ➤ Maple Wind Farm Chicken Skewers | Fresno chili, maple ginger, greens and grains, cherry toasted almond vinaigrette

Kitchen Table Bistro, Richmond

TRY THIS ➤ Anything! Choose a small plate, a large plate and a sweet plate off of the regular seasonal menu for just $40. 

Leunigs Bistro, Burlington

TRY THIS ➤ Petit Bistro Burger | grilled LaPlatte River Angus Farm beef, Grafton Village black truffle cheddar and seared foie gras, served on a port roll with baby greens, sliced tomatoes, sliced red onions, served with truffle fries

Misery Loves Co, Winooski

TRY THIS ➤ Vegetable Hash | Early spring vegetables, salsa verde, fried eggs

New Moon Café, Burlington

TRY THIS ➤ Turkey and Cranberry Chutney | cheddar and lettuce, served on housemade sourdough

Pascolo Ristorante, Burlington

TRY THIS ➤ Wood-Fired Porchetta | turnip purée, spring greens, rhubarb jus 

Sweetwaters, Burlington

TRY THIS ➤ Boyden Farm Angus beef burger | beer-battered jalapeños, chipotle barbeque sauce, Cabot Creamery sharp cheddar cheese, Kaiser roll, crispy French fries

Lamoille

The Bench, Stowe

TRY THIS ➤ Wontons | Misty Knoll turkey, caramel soy sauce

Charlie B’s, Stowe

TRY THIS ➤ Build Your Own Burger | Local Angus beef, all the fixins’

Doc Ponds, Stowe

TRY THIS ➤ Anything! Choose a snack, one appetizer and one sandwich or large plate from the regular menu for $20

Orange 

Ariel’s, Brookfield

TRY THIS ➤ Winter Squash Hummus | fried cauliflower, curried carrots, golden raisins 

Washington

Hen of the Wood, Waterbury 

TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40

Michael’s on the Hill, Waterbury Center

TRY THIS ➤ Organic Spring Greens | pork belly, biscuit croutons, pickled vegetable vinaigrette

NECI on Main, Montpelier

TRY THIS ➤ Deviled Egg, Smoked Salmon | Dog River Farm eggs with fresh herbs, capers, pickled shallots and beets, and slices of Chef David’s smoked salmon

Prohibition Pig, Waterbury

TRY THIS ➤ Slider Trio | chicken biscuit, chopped pork sandwich, brisket sandwich 

The Reservoir, Waterbury

TRY THIS ➤ Hanger Steak | grilled red onions, cauliflower purée, butternut squash hash 

Windham 

Duo Restaurant, Brattleboro 

TRY THIS ➤ Pot Roast | Boyden Farm beef, cipollini onion, sour cream mashed potatoes, heirloom carrots 

Windsor

Simon Pearce, Quechee

TRY THIS ➤ Maplebrook Farm Burrata | Roasted beets, pear, tatsoi, vanilla bean vinaigrette

Windsor Station Restaurant and Barroom, Windsor

TRY THIS ➤ Beet Box | roasted local beets, arugula, Vermont chèvre, balsamic reduction

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