We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.
Community gleaned fruit will be made into a hyper-local cider that harkens back to the days when orchards flourished in Burlington.
There's a new high-quality culinary oil in town, and it's growing a new economy in Vermont.
Lessons in food systems at the University of Vermont are not limited to the classroom.
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December 1, 2015 - &amp;lt;a
out my LGL form!&amp;lt;/a&amp;gt;
November 18, 2015 - Thanksgiving is the perfect Vermont-sourced meal! You can
November 18, 2015 - Leave the cooking to the professionals this holiday...
November 18, 2015 - Think local both on and after your Thanksgiving...