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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

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Support our programming throughout the year and receive discounts on 2018 VFN events.

2018 Annual Meeting

We're meeting (and treating) at King Arthur Flour on January 22!

Boyer's Orchard

We asked Mark Boyer about his journey into wine and cidermaking in Vermont.

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News & Blog

Winemakers Webinar: Telling Your Winery's Story

December 13, 2017 - *Telling Your Winery's Story*  [A Virtual Workshop] *Wednesday, December 13th...

Winemakers Workshop December 1st, 2:00 - 5:00 pm

December 1, 2017 - Vermont Winemakers Workshop *This Workshop is Now Full* *Friday, December...

How to make a Perfect Local Burger

November 16, 2017 - One Laplatte River patty, house recipe bacon, arugula, Cabot cheddar,...

Shop for your Thanksgiving Feast - find a Farmers' Market

November 16, 2017 - It's the time of year to celebrate all...

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