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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Local Eats in Barre

Morse Block Deli ups the sandwich game in downtown Barre.

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Preserving for a Vermont Winter

Nasturtium bud capers, dehydrated potato skin stock, lacto-fermented ramp tops and spruce tip vinegar are all results of the ‘kitchen magic’ at Misery Loves Co. in Winooski.

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News & Blog

First Tastes - Top Chefs Recall First Food Memories

March 1, 2017 - VFN Executive Chefs Doug Paine of Bleu Northeast...

Vermont Fresh Pasta - 25 Years in Business!

March 1, 2017 - Many of us may take it for granted...

Caledonia Spirits - Full Circle: The Transformation of Grain to Whiskey

February 15, 2017 - Full Circle: The Transformation of Grain to Whiskey *written...

Morse Block Deli

February 15, 2017 - Roasted Butternut squash, pickled Delicata, pumpkin hummus and...

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