Viewing entries in category ‘News’
August 10, 2017 Each year, Forum attendees sample through the vast offerings and select the taste that rises to the top - the Best Bite. This year, we asked our guests to choose the Best Sip as well. Here are the winners!
August 10, 2017 Our Annual Forum Fundraising Dinner may have grown over the years and while it's no longer a Forum, so to speak, it showcases the true magnificence of the Network - incredible, dedicated producers sharing and celebrating Vermont grown ingredients with care and love.
July 13, 2017 The VFN Silent Auction returns for year two! Bidding is now open.
July 10, 2017 The Vermont Fresh Network is running a pilot program in partnership with the VBSR Marketplace - and we’re inviting all VFN Members to participate.
May 24, 2017 We are excited to welcome our new Executive Director to the VFN team!
May 23, 2017 Do you love local food? Are you looking for a job in the Vermont food system? Our members are hiring!
April 20, 2017 The Network is now hiring for the position of Executive Director. Meghan Sheradin has been with the Vermont Fresh Network for 15 years! She's moving on to lead the Vermont Grass Farmers Association as their first staff member and executive director.
April 19, 2017 Holy Cow, it has been 15 years!!!!!
January 10, 2017 It is time for our Annual Membership Renewal. Vermont Fresh Network is Vermont’s certified farm to table program. No other organization in the country has membership accountability like VFN, and together we continue to make chef and farmer partnerships an ever growing pillar of Vermont’s vibrant local food system.
November 16, 2016 Whether your preference is wine, cocktails, cider or brews - we have the perfect pair for your Thanksgiving meal! Shake up a cocktail or check out the guides to bring the right cider, beer, mead or wine to the table.