Viewing entries in category ‘News’
January 31, 2018 Vermont has a workforce problem – we have an unemployment rate of 2.8%, well above “full” employment, and this makes us the 5th most employed state in the country. It’s great to be employed, but at the same time, Vermont employers struggle to find the workforce to fill positions needed...
January 23, 2018 Localvore and Vermont Fresh Network Join Hands to Strengthen Local Food System.
January 10, 2018 Are you considering a vegetarian, meatless Monday, plant-based, vegan, flexitarian, or meat on the side diet this year? Already practicing one? If so, you are in great company. According to the Baum + Whiteman 2018 Food and Beverage Forecast, 31% of Americans are currently practicing meat-free days and over the...
December 31, 2017 Ring in the new year local-style with a meal at a Vermont Fresh Network restaurant. Whether you prefer lively parties, quiet candlelit dinners or opulent feasts - VFN chefs have you covered. Make a reservation today!
December 14, 2017 A gift of Vermont-grown food is a gift that gives back to our economy and preserves our rural landscape for years to come. So keep it local and delicious this holiday season from tasty treats to memorable experiences for the whole family - we've got you covered.
December 14, 2017 Please note that the application deadline for this position has passed and we have moved on to interview our top candidates. Thank you for your interest and look for the announcement of our new Communications Manager at the end of January.
December 1, 2017 Vermont Winemakers Workshop This Workshop is Now Full Friday, December 1st, 2:00 - 5:00 pm The Residence at Quarry Hill, 465 Quarry Hill Road, South Burlington Registration Required - Please Register by Wednesday, Nov. 29th Chris Gerling of Cornell Extension will be leading a workshop for winemakers on how to set...
November 16, 2017 It's the time of year to celebrate all that we're thankful for...and that includes local food!
November 15, 2017 Webinar: Wine Distribution and Vermont Restaurants
November 6, 2017 What's the best thing about Thanksgiving? Gathering with friends and family to enjoy a feast prepared with love? Sure, that's great too. But the BEST part is that you can source nearly every ingredient from local, Vermont farmers and we're here to help you do just that.