Viewing entries in category ‘News’
November 26, 2018 In early October, Ashley Nunez, Prepared Foods Buyer at City Market South End, traveled to the Food Tank Summit on Food Loss & Food Waste in New York City through the VFN Conference Program. City Market is now serving the follow up project to that trip - a waste reducing...
October 31, 2018 Don't wait! Deadlines are fast approaching to reserve a local bird. Find your Vermont-raised turkey today using our handy guide.
October 17, 2018 The Vermont Fresh Network is working with UVM Extension, the Vermont Agency of Agriculture, and the Vermont Department of Tourism to build an International Tasting Trail with partners in upstate New York, Quebec and Ontario. DigInVT is the platform for the Vermont section of this trail.
September 30, 2018 Monday, Sept 24th, 2018
August 21, 2018 The Slow Food Nations gathering in Denver, CO, was the perfect way to kick off VFN’s new conference scholarship program. We were looking for nationally significant gatherings that would appeal to our full membership (chefs, farmers, and specialty food producers) and were also events that past attendees from Vermont could...
August 15, 2018 Participate in one of the best food system networking opportunities of the year with a scholarship to the Farm to Plate gathering, taking place November 1 and 2 at the Killington Grand Resort.
July 26, 2018 VFN PRESS RELEASE: Farmers, chefs, food producers and others working in Vermont agriculture are invited to apply to the second round of Vermont Fresh Network (VFN) Conference Scholarship Program grants. This round of funding supports participation in the Food Tank Issues Summit: Food Loss & Food Waste, happening in New...
July 9, 2018 Volunteers needed for set up or clean up at Vermont Fresh Network’s Annual Forum Dinner on August 5th.
July 9, 2018 Lincoln Peak is an award winning winery that uses only grapes grown on their estate, with over 12 acres in production. They are known for their La Crescent and Marquette wines, and are one of the Vermont wineries establishing our state’s reputation for exceptional Marquettes.
April 24, 2018 The Vermont Fresh Network (VFN) is excited to announce a new project - the Vermont Fresh Network Conference Program. This program helps chefs, farmers, food producers, and others working in our local food system attend important conferences beyond our region, and share what they learn back here in Vermont.