Sunday, August 4, 2013
5:00 until 7:30 p.m. at the Coach Barn at Shelburne Farms
Buy your tickets TODAY to the 17th Annual Forum Dinner Celebration!
For one special evening, farmers and chefs from all across Vermont come together to prepare a sensational meal.
The celebration will feature a bounty of local products grown and raised by Vermont’s farmers and grilled, braised, sautéed and baked into delectable offerings by over 20 of the state’s finest chefs- it is a dinner like no other. This delightful fundraiser is an experience not to be missed.
From 5:00 until 6:00 - Meet Vermont’s exceptional farmers, food producers and chefs to explore the rich and diverse culinary and agricultural experiences the state has to offer.
- Taste some of the most innovative and delicious new culinary treasures coming out of Vermont food artisans.
- Celebrate the dedication of Vermont’s new wave of wine makers and distillers as they share tastes of their varied creations.
- Discuss the merits of curd with cheesemakers.
- Sample heirloom varieties of fruits and vegetables from local farms.
At 6:00 the Gold Barn Culinary Honorees will be announced
From 6:20 until 7:30 - Savor a splendid walk-around dinner featuring over 20 of Vermont Fresh Network’s best chef and farm partnerships. End the evening on a sweet note- with an ice cream social courtesy of Strafford Organic Creamery.
The night is a celebration of 17 years of VFN farmers and chefs working together to serve you the freshest, most delicious local food!
Join Vermont Fresh Network as a Supporting Member today and receive a members-only, ticket discount for this special evening. VFN member tickets are $50; Non-member tickets are $75
Tickets are on sale through FlynnTix: online at www.flynntix.org, in person at the Box Office: 153 Main Street, Burlington, VT, or by phone: 802-86-FLYNN.