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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Annual Meeting


Vermont Fresh Network 2018 Annual Meeting & Luncheon 

What: VFN Annual Meeting and Luncheon
When: Monday, January 22, 2018
Time: 10:15 a.m. till 3:30 p.m.
Where: King Arthur Flour Bakers Education Center and Store, Norwich VT [see map]
Cost: $15 for VFN Members | $25 for Non-Members | Register Here 
(Registration includes lunch, coffee and treats) 

Event Description

The 2018 Vermont Fresh Network Annual Meeting will be taking place Monday, January 22nd, at the King Arthur Flour Baker’s Education Center in Norwich, VT. The program will run from 10:15 am to 3:30 pm (with pastries before, cookies after, and a lunch in between).

Highlights this year:

  • Report on 2017 activities and looking ahead to initiatives planned in 2018. . . of which there are many.

  • Vote on 2018 Board Member candidates: Susan Reid (King Arthur Flour), John Mandeville (Lamoille Economic Development Corporation), Jake Claro (Vermont Farm to Plate)

  • Sneak preview of the upgraded DigInVT agricultural and culinary tourism platform, and demo of how VFN members can use this marketing tool.

  • Roundtable Session on Marketing to Audiences Beyond Vermont: Overview of initiatives happening around the state and VFN member input.

  • Roundtable Session on Workforce Development: Overview of initiatives happening around the state and VFN member input.  

We're also using 2018 to build a better year-round and statewide system for member input - we'd appreciate your ideas on what works best.

Plus, as always, this is a chance to network with your fellow Network members.

Thank you to King Arthur Flour for hosting this event. Thank you to our Affiliate Partners for sponsoring this event: Dinse law firm, Farrell Distributing, Foley Services, Hotel Vermont, Reinhart & Black River Produce Foodservice.


Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.