Type of Business
Farmstand / Farm store, Wholesale
Karim Farm & Creamery specializes in hard and semi-hard raw cow's milk "farmstead-style" cheeses using European guidelines. Presently, they have 18 cows, heifers, and calves and produce eight cheeses: Karim Nordic (a Jarlesberg-style Swiss), Piora (an Alpine âberg-kaseâ), Gruyere, Hispanico (a Manchgo style), Green Mountain Melody (a Morbier), an English Farmhouse Cheddar, Gouda, and their own Italian-style Vertalia. All milk is produced on the farm and they use vegetable rennet and sea salt. "Makes" are small, ~40lb, made by hand with careful attention to each cheese. Cheeses are aged on the farm in their own "cave."
You can find Karim Farm and Creamery on DigInVT.com
442 Chamberlin Road
East Ryegate, VT