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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Grateful Greens

Type of Business

CSA, Specialty Foods, Wholesale

Additional Services Offered

Children's Activities, Workshops / Edu Programs


Grateful Greens is an indoor year-round vertical farm that produces soil grown certified organic microgreens at the Cotton Mill Hill in Brattleboro, VT,
We grow 10+ varieties for restaurants, chefs, and caterers. These offerings vary from Live trays to many various packaging sizes. We deliver direct and also work with Food Connects a Brattleboro based Food Hub distributor. We also offer a mix of four microgreen products in two-ounce containers for many Co-ops and independent grocery stores around New England. Our microgreens include Sunflower, Pea, Radish, Broccoli, Amaranth, Arugula, Mustard, Nasturtium, Cabbage, Cilantro, Basil, Dill, and Beet. Plus, our Unity Mix and Power Mix.


DigInVT Member

You can find Grateful Greens on




76 Cotton Mill Hill
Unit C106 Box B4
Brattleboro, VT

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(G = Gold Barn Award)

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