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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Annual Meeting (2020)

The 24th Vermont Fresh Network Annual Meeting

Tuesday, January 28th, 10:00 - 4:00, The Inn at the Round Barn, Waitsfield

Networking - Panels - Discussions

The VFN Annual Meeting is a chance to connect with farmers, food producers, distributors, chefs and other culinary professionals. It combines panel discussions and plenty of informal networking opportunities, plus a chance to shape VFN's work for the upcoming year. You do not have to be a VFN Partner Member to attend our annual meetings (although only Partner Members can vote).

Please REGISTER to secure your spot: $15 members, $25 non-members.  Includes lunch.

This year, topics will focus on agritourism, workforce development, the Vermont wine industry, and our upcoming 25th anniversary. Stay tuned for after-meeting-mixer details!

Tickets are $15 for members, $25 for non-members, with student discounts available. Not a member yet? We have Supporting Memberships and Partner Memberships - learn more here.

Register Today!

Meeting Agenda

 

10:00 - 10:30 Registration & Coffee

10:30 - 11:30 VFN Business & Introductions 

  • VFN year in review & 2020 plans
  • Small group conversation 

11:30 - 12:00 Transition to Lunch

12:00 - 1:00  Reimagining Vermont’s workforce to thrive in 2020 and beyond: We'll discuss the current challenges in Vermont for our farms and restaurants. And we'll look at what large and small businesses are doing to solve and work around their staffing issues (alternative staffing models, employee recruitment and retention).  Panelists include: Cara Chigazola Tobin (Chef-Owner, Honey Road, BTV), Kate Hays (Director of Dining, Wake Robin), Tim Fishburne (Pete's Greens.)

1:00 - 1:30 Break & Conversation

1:30 - 2:30 Vermont Agritourism 2020 – Food and farm tourism plays an important role in Vermont's economy. We'll be discussing trends, challenges, and opportunities for the VFN community. Panelists include: Ashlyn Bristle (Rebop Farm), Lisa Chase (Farm-to-Plate Agritourism Task Force & UVM Extension), Sara DiFillipi (Vermont Department of Tourism), Todd Heyman (Fat Sheep Farm),  Mary Tuthill (Mad River Taste Place).

2:30 - 3:00 Break & Cookies  

3:00 - 3:30  VT as a wine region - brief presentation about VFN's VT wine project, followed by round table conversations with our local winemakers.

4:00 Program Concludes 

Thank you to our sponsors. . . 

 Annual Meeting Sponsors 2

 

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.