Skip to Navigation Skip to Content
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Vermont Wagyu at Spring-Rock Farm

Type of Business

Farmers Market Stand, Farmstand / Farm store, Wholesale


Spring-Rock Farm has a vision to create superior Wagyu genetics and breed stock, and to work with other farmers, breeders, the culinary world, and the community at large to build a strong and vibrant U.S. Wagyu herd. They approach their business with deep respect for the roots we have in the community by utilizing local talents and resources. With that in mind, the Spring-Rock Farm family ties together a dynamic combination of expertise in genetic science, top quality animal care, embryo transfer technology, and marketing savvy.




150 Lower Parker Hill Rd
Springfield, VT

Locate Us

Contact Information

Facebook: Join Us
Instagram: Follow Us

Member Partners (1)
(G = Gold Barn Award)

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.