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Mary's at Baldwin Creek

Type of Business


Additional Services Offered

Chef's Garden, Event Space, Weddings


Pioneers in the farm to table movement since 1983 and inspired by the working landscape of Vermont, sustainability is the foundation of our chef-owned farm to table restaurant and inn. We are one of a select few restaurants in the state of Vermont to have received the Slow Food Snail of Approval Designation. Beautifully situated in a narrow valley just north of Bristol village, Baldwin Creek occupies a classic New-England-style house with a renovated barn for larger events. Wooden lampposts guide the way for cars entering the grounds. Behind the inn are the greenhouses and a chicken coop - home to dozens of Red Star chickens, providing fresh eggs and produce for Mary’s Restaurant. It's as locally-sourced as food can get.


DigInVT Member

You can find Mary's at Baldwin Creek on




1868 North Route 116
Bristol, VT

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Contact Information

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Hours of Operation

Wed - Sun from 5:00pm. NOTE: in winter we offer Sunday brunch rather than Sunday dinner

Member Partners (29)
(G = Gold Barn Award)

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.