Master Butcher Cole Ward at the Hidden Kitchen
March 1, 2016
Join master butcher and cookbook author Cole Ward at The Inn at Weathersfield in south-central Vermont for this HANDS-ON butchering class. Learn from a pro to yield the most cuts & the value-added benefit of whole animal butchering.
Whole Lamb Butchering
Saturday, March 19th from 10am-4pm
Cost: $195 per person
Rooms start at $99
CALL (802) 263-9217
www.weathersfieldinn.com
(2 hours from Burlington/2 1⁄2 hours to Boston/4.5 hours to NYC)
