August 1, 2019 The silent auction has become a fun and important feature of our Annual Forum Dinner. Thank you to all of the wonderful local businesses that donated! We couldn’t be more excited to share this year’s amazing offerings.
July 22, 2019 We’re proud of all of our Vermont Fresh Network chefs, as they have all made a commitment to know Vermont farmers and serve locally grown and raised ingredients.
July 22, 2019 We are pleased to welcome Vermont First as an affiliate partner. We have worked with VT First for many years through several of the state’s universities and the VT First coordinator, Annie Rowell, currently sits on our board. The program is Sodexo’s commitment to buying local food first.
July 8, 2019
A meal like no other returns to Shelburne Farms on Sunday, August 4th!
The Vermont Fresh Network (VFN) invites the public to a delicious tour through Vermont’s finest food and beverages at their 23rd Annual Forum Dinner on Sunday, Aug. 4.
June 24, 2019
In May and June we had many VFN member renewals and several new members.
We look forward to a great year with the following producers, restaurants, farms, orchards, chefs, bakeries, residences, inns, schools, and breweries.
June 24, 2019 Every summer wild mint grows along the brook that runs through the back pasture into our sugarwoods. The Whole Woods Mint Infused Maple Syrup is the perfect balance of sweet and fresh.
June 21, 2019 In April the Vermont Fresh Network coordinated with Doug Becker of Montpelier Vineyards to host a workshop and tasting event.
May 21, 2019 The Vermont Fresh Network has at least fifteen members that raise sheep for various reasons; six of these members have joined in the last year, with a desire to sell to restaurants. Raising sheep in Vermont is certainly not a new endeavor, however.
May 3, 2019
In March and April we had many VFN member renewals and several new members.
We look forward to a great year with the following producers, restaurants, farms, chefs, markets, schools, and dairies.
May 2, 2019 Vermont Technical Career Centers offer culinary arts classes that give students real life experience, preparing them to pursue culinary school or a range of jobs in food systems, hospitality, or the restaurant industry.