April 19, 2017
Holy Cow, it has been 15 years!!!!!
You all have been such a huge part of my life. It is after a great deal of contemplation and with a pinch of nervousness, that I share that I am taking a position with another small Vermont non-profit.
April 12, 2017 Fact - about 1 in 8 Americans eats pizza any given day! Though you may not think of pizza when you think of Vermont, we put out some seriously delicious pies.
March 29, 2017 An important part of the Vermont Fresh Network’s success is the hard work of our Board of Directors.
March 29, 2017 Butterfly Bakery began almost 15 years ago with owner Claire Fitts Georges baking long nights in rented oven space in Montpelier, VT. The cookies, granolas, and other baked goods she made soon attracted a loyal customer base because 1. they were (are) delicious and 2.
March 1, 2017 Many of us may take it for granted that for years we have had delicious, fresh, locally produced pasta available at our Vermont neighborhood grocery stores.
February 15, 2017
Full Circle: The Transformation of Grain to Whiskey
written by Sophia Light, Caledonia Spirits
You can read the original piece on Caledonia's website, complete with more photos, here.
February 15, 2017 Roasted Butternut squash, pickled Delicata, pumpkin hummus and roasted pumpkin seeds – that’s squash four ways - can be enjoyed in the vegetarian shawarma specialty at Chef Stefano Coppola’s Morse block Deli and Craft Beer Emporium in Barre.
February 1, 2017 If the team at Grafton Village Cheese need to change, update or check in on their sheep's milk order, it’s not as simple as a call or an email.
February 1, 2017 The restaurant business is hard with high turnover, low margins, fierce competition and many saying we’ve reached a bubble.
January 11, 2017 Winemaker Ethan Joseph will celebrate his tenth year with Shelburne Vineyard in 2017 – he has been working with the winery since his days at UVM.