March 29, 2018
Workforce Recruitment - Discussion with Monique Beaudry (Jasper Hill Farm)Presented On: Wednesday, April 4th, 2018
If you have trouble with the embedded video, the recording is also posted to YouTube here.
March 27, 2018 Listen to the rebroadcast of Vermont Edition's Food Tourism episode to learn about Cheese Journeys, with Jeff Roberts, and a discussion of the landscape of food-based tourism in Vermont with Vermont Tourism Research Center director Lisa Chase and Vermont Fresh Network Executive Director Helen Labun.
March 15, 2018
Intro to Social Video with Tara Pereira (Vermont Fresh Network)Presented On: Wednesday, March 21st, 2018
If you have trouble with the embedded video, the recording is also posted here https://youtu.
March 15, 2018 We're excited to invite food and wine enthusiasts to special events throughout Vermont in celebration of Vermont wine and ice cider during the week of March 24 - 31.
February 20, 2018 Montpelier legislators this session are discussing a bill, H 750 introduced by Rep. Sam Young (D-Glover), to provide financial assistance to farmers seeking animal welfare certification. This bill proposes a grant program that would help farmers implement best practices, receive third-party certification, and maintain that certification.
February 19, 2018 In the last week of March (24th - 31st), Vermont Fresh Network members will be hosting a series of events and specials across the state to celebrate Vermont wine.
February 19, 2018 Ice cider is a flavorful dessert wine made from the concentrate of cider frozen in Vermont’s winters. It originated in southern Quebec, and Eleanor Leger of Eden Specialty Ciders has been leading the work to make it a Vermont signature product.
February 5, 2018
Facebook Marketing Webinar with Tom Remp (Billings Farm & Museum)Presented On: Wednesday, Feb 14th, 2018
If you have trouble with the embedded video, you can also go to this Webinar Recording
Learn about effectively using Facebook to market your farm or food business with Tom Remp from VFN Partner Member Billings Farm and Museum.…
January 31, 2018 VFN chefs Doug Paine of Bleu Northeast Seafood, Phillip Clayton of The Farmhouse Group, Cara Chigazola-Tobin of Honey Road, and Frank Pace of the The Great Northern are teaming up to benefit a cause near and dear to our hearts - Jr Iron Chef Vermont.
January 31, 2018 Vermont has a workforce problem – we have an unemployment rate of 2. 8%, well above “full” employment, and this makes us the 5th most employed state in the country.