February 19, 2018 Ice cider is a flavorful dessert wine made from the concentrate of cider frozen in Vermont’s winters. It originated in southern Quebec, and Eleanor Leger of Eden Specialty Ciders has been leading the work to make it a Vermont signature product.
February 5, 2018 Facebook Marketing Webinar with Tom Remp (Billings Farm & Museum)Presented On: Wednesday, Feb 14th, 2018 If you have trouble with the embedded video, you can also go to this Webinar Recording Learn about effectively using Facebook to market your farm or food business with Tom Remp from VFN Partner Member...
January 31, 2018 VFN chefs Doug Paine of Bleu Northeast Seafood, Phillip Clayton of The Farmhouse Group, Cara Chigazola-Tobin of Honey Road, and Frank Pace of the The Great Northern are teaming up to benefit a cause near and dear to our hearts - Jr Iron Chef Vermont.
January 31, 2018 Vermont has a workforce problem – we have an unemployment rate of 2.8%, well above “full” employment, and this makes us the 5th most employed state in the country. It’s great to be employed, but at the same time, Vermont employers struggle to find the workforce to fill positions needed...
January 23, 2018 Localvore and Vermont Fresh Network Join Hands to Strengthen Local Food System.
January 10, 2018 Are you considering a vegetarian, meatless Monday, plant-based, vegan, flexitarian, or meat on the side diet this year? Already practicing one? If so, you are in great company. According to the Baum + Whiteman 2018 Food and Beverage Forecast, 31% of Americans are currently practicing meat-free days and over the...
January 10, 2018 Make your own 'Beggar's Purse' from Bistro De Margot and Chef Herve Mahe.
January 10, 2018 What will the new year bring to your dining experience? We asked the Vermont Fresh Network to weigh in on trends and predictions they think will grow or take over in 2018.
December 31, 2017 Ring in the new year local-style with a meal at a Vermont Fresh Network restaurant. Whether you prefer lively parties, quiet candlelit dinners or opulent feasts - VFN chefs have you covered. Make a reservation today!
December 14, 2017 A gift of Vermont-grown food is a gift that gives back to our economy and preserves our rural landscape for years to come. So keep it local and delicious this holiday season from tasty treats to memorable experiences for the whole family - we've got you covered.