The Perfect Pair for your Thanksgiving Meal
November 16, 2016 Whether your preference is wine, cocktails, cider or brews - we have the perfect pair for your Thanksgiving meal! Shake up a cocktail or check out the guides to bring the right cider, beer, mead or wine to the table.
Thanksgiving - Catered & Grab and Go
November 14, 2016 Need a little help with your Thanksgiving meal this year? Our members have you covered. Here's where you can find fully catered, grab-and-go or special order options to bring to your Thanksgiving table. Your guests will love what our chefs cook up.
VFN Chefs and Farmers share their favorite Thanksgiving Recipes
November 14, 2016 Make this a truly local Thanksgiving and try one of these seasonal recipes from your favorite VFN chef or farmer.
VFN's 2016 Local Turkey Finder
November 2, 2016 This Thanksgiving, prepare an entire meal sourced from Vermont Farms - it's the perfect menu for the Vermont harvest season and we are here to help you get started!
Pre-Thanksgiving Farmers' Markets
November 2, 2016 Find all your farm fresh ingredients at a holiday farmers' market and treat your friends and family to a localicious meal this Thanksgiving! You can make your entire meal - turkey, potatoes, stuffing, greens, squash, bread, brussels sprouts - even cranberries - from Vermont-grown ingredients and don't forget to pick...
Eat. Stay. Do. An insider's guide to Ludlow.
October 19, 2016 Justin Hyjek and Eliza Greene are the young entrepreneurs (and bartenders) behind Homestyle Hostel - Ludlow's downtown home-away-from-home for all types of travelers. Homestyle Hostel isn't your average backpacking stayover - they offer a delicious locally sourced menu, inventive cocktail list, impressive beer selection and accommodations to meet any expectations.
Vermont Creamery releases non-GMO Certified Cheese
October 19, 2016 It’s not just the crock the cheese comes in that makes, St. Albans, the latest cheese release from Vermont Creamery special (even though, yes, you can put it right in the oven!). It’s the milk. 30 Jersey cows from Paul-Lin Dairy Farm in Bakersfield, VT (up near the Canadian border)...
Back to School - Sterling College
September 28, 2016 The job description for Executive Chef at Sterling College seemed as though it was written for Simeon Bittman when he saw it posted on Good Food Jobs. Vermont and specifically the Northeast Kingdom had been calling to the chef and his then fiancé since visiting friends and experiencing the culture...
Back to School - The Putney School
September 28, 2016 One of Vermont’s most famous residents inspired the philosophy for the Putney School. Founder Carmelita Hinton followed the teachings of John Dewey to found the progressive high school in 1935 under the belief that young people should learn in and from their natural surroundings – that this is as important...
Behind the Lens - Brent Harrewyn, Food Photographer
September 14, 2016 If you've clicked through our Annual Forum photos or checked out a copy of Edible Green Mountain Magazine - you've seen the work of Brent Harrewyn. Brent has photographed our past five Annual Forum Celebrations. His talent for capturing the special moments makes us return to the photos over and...
