October 15, 2018 For many customers, a business' website is what makes the first impression - something particularly true for businesses that draw customers from beyond their local area. This webinar with Flavor Plate co-founder Holly Machanic will help you think through the impression your website makes.
September 30, 2018
Shelburne Vineyard Tour with Hotel Vermont and Juniper Bar and Restaurant StaffMonday, Sept 24th, 2018
For restaurants and bars that focus on local food and beverages, getting their staff out to experience such places is a no-brainer and is quite common.
September 14, 2018 Join us on the evening of October 23rd at the Taste Place in the Mad River Valley.
August 31, 2018 This is the fourth installment in a series taking a closer look at some common food labels. For a quick snapshot of common labels found in Vermont look at our labeling guide.
August 28, 2018
Scholarship Available for Food Loves Tech Expo in NYCApply by Wednesday, Sept 19 to the Vermont Fresh Network conference program
Applications are now open for the third round of Vermont Fresh Network (VFN) Conference Program grants.
August 27, 2018 Bill Cavanaugh, operations manager at the Mad River Food Hub, was one of the first recipients of a VFN Conference Program grant. He traveled to Slow Food Nations in Denver, and now is hosting the first Meat and Mingle event to support our next round of scholarships.
August 21, 2018 The Slow Food Nations gathering in Denver, CO, was the perfect way to kick off VFN’s new conference scholarship program.
August 20, 2018 This is the third installment in a series taking a closer look at some common food labels. For a quick snapshot of common labels found in Vermont look at our labeling guide.
August 15, 2018
Participate in one of the best food system networking opportunities of the year with a scholarship to the Farm to Plate gathering, taking place November 1 and 2 at the Killington Grand Resort.
VFN Partner Members are invited to attend the 8th Annual Farm to Plate Network Gathering.
August 9, 2018
Our Best Sip winning cocktail - "Business Thyme"With Caledonia Spirits and Matt Farkas of Juniper Bar & Restaurant
(A variation on “The Bee’s Knees” - prohibition-era slang for the best)
2 oz Barr Hill Gin
. 75 oz Lime Juice