July 22, 2019 We’re proud of all of our Vermont Fresh Network chefs, as they have all made a commitment to know Vermont farmers and serve locally grown and raised ingredients. However, each year there are some that take this commitment to the next level and those chefs are awarded the Gold Barn Honor.
July 22, 2019 We are pleased to welcome Vermont First as an affiliate partner. We have worked with VT First for many years through several of the state’s universities and the VT First coordinator, Annie Rowell, currently sits on our board.
July 8, 2019 A meal like no other returns to Shelburne Farms on Sunday, August 4th!
July 8, 2019 Volunteers needed for set up or clean up for Vermont Fresh Network’s Annual Forum Dinner on August 3rd or 4th.
June 24, 2019 In May and June we had many VFN member renewals and several new members.
June 24, 2019 Every summer wild mint grows along the brook that runs through the back pasture into our sugarwoods. The Whole Woods Mint Infused Maple Syrup is the perfect balance of sweet and fresh. By marrying our maple and mint, we are giving you the essence of summertime on our hill farm.
June 21, 2019 In April the Vermont Fresh Network coordinated with Doug Becker of Montpelier Vineyards to host a workshop and tasting event. In honor of Earth Month, Hunger Mountain Co-op scheduled a series of events and this seemed like a natural and fun fit!
May 21, 2019 The Vermont Fresh Network has at least fifteen members that raise sheep for various reasons; six of these members have joined in the last year, with a desire to sell to restaurants. Raising sheep in Vermont is certainly not a new endeavor, however.
May 3, 2019 In March and April we had many VFN member renewals and several new members.
May 2, 2019 Vermont Technical Career Centers offer culinary arts classes that give students real life experience, preparing them to pursue culinary school or a range of jobs in food systems, hospitality, or the restaurant industry.