Agritourism Food & Farm Networking 2022
This March, we're heading to St. Albans!
The Vermont Fresh Network and Healthy Roots Collaborative invite you for an afternoon of networking, connecting and exploring ways we can work together.
Monday, March 28th 2:00 - 5:00 pm
14th Star Brewing Company, St. Albans
Join fellow chefs, farmers, cheesemakers, brewers and other industry members for a lively session of networking, conversation and light refreshments. This will be a great opportunity to connect with farmers, chefs and food producers in Grand Isle and Franklin counties.
- Chefs, are you looking for a local product? Or perhaps you want to partner with a beverage producer on a pairing dinner?
- Farmers and producers, are you looking to find a market for your product? Or learn more about on farm events?
- Are you interested in connecting with agritourism resources and support for your business resources from statewide efforts?
Register Here (deadline March 22nd)
This networking event is part of Vermont Fresh Network’s effort to strengthen Vermont’s culinary and agricultural tourism sector through partnership and collaboration. There will be opportunities to connect with others in the food and farm sector as well as service providers that can offer technical assistance and guidance connecting with Vermont’s agritourism sector and statewide plans.
Funding for this event is made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM190100XXXXG100 awarded to the Vermont Fresh Network.