Vendor Information
Are you a VFN member who would like to participate in the Annual Forum?
Call Meghan at 802.434.2000 for more information about how to get involved with the 2010 forum.
2009 Annual Forum Chef and Farm Partners
The following VFN Members prepared dinner at the 2009 forum.
• American Flatbread • Bluebird Tavern • Boyden Valley Winery • Cafe Provence • Champlain Orchards • Chow! Bella • Dancing Cow Farmstead Cheese • Eden Ice Cider • Elements Food & Spirit • Fat Toad Farm • Fletcher Allen Health Care Nutrition Services • Healthy Living • Hen of the Wood • Inn at Shelburne Farms • Jasper Hill • Leunig's Bistro • Lewis Creek Farm • Main Street Grill (NECI) • Michael's on the Hill • Bread Bakery • Old Tavern at Grafton • Ploughgate Creamery • Red Hen Baking Co. • Shelburne Farms Cheese • Shelburne Vineyard • Stowe Mountain Lodge • Strafford Organic Creamery • Sugarsnap • Taylor Farm • The Bee's Knees • The Inn at Weathersfield • The Kitchen Table Bistro • The Painted Tulip • The Perfect Wife Restaurant & Tavern • The Pitcher Inn • University of Vermont - Sodexo Campus Services • Verde • Vermont Artisan Coffee & Tea Company • Vermont Butter & Cheese Company • Vermont Smoke and Cure • Warren Store Deli • Windfall Orchards • Woodcock Farm Cheese Company
