Annual Forum Ticket Sales
Ask about joining the Vermont Fresh Network and receive our member ticket price!
Ticket Sales:
• VFN partner and supporting member tickets are $50
• Non-member tickets are $70
To purchase tickets, please call 802.434.2000.
This event always sells out!
Educational Workshops are an additional fee:
• Understanding Pasture Pork is $15 per person
• Vermont Wine and Cheese Pairing is $20 per person
Pre-registration is required for workshops, please call 802.434.2000 for tickets.
You need not be participating in the Annual Forum to go to a workshop.
2009 Annual Forum Chef and Farm Partners
The following VFN Members will be preparing dinner at this years forum.
• American Flatbread • Bluebird Tavern • Boyden Valley Winery • Cafe Provence • Champlain Orchards • Chow! Bella • Dancing Cow Farmstead Cheese • Eden Ice Cider • Elements Food & Spirit • Fat Toad Farm • Fletcher Allen Health Care Nutrition Services • Healthy Living • Hen of the Wood • Inn at Shelburne Farms • Jasper Hill • Leunig's Bistro • Lewis Creek Farm • Main Street Grill (NECI) • Michael's on the Hill • O’Bread Bakery • Old Tavern at Grafton • Ploughgate Creamery • Red Hen Baking Co. • Shelburne Farms Cheese • Shelburne Vineyard • Stowe Mountain Lodge • Strafford Organic Creamery • Sugarsnap • Taylor Farm • The Bee's Knees • The Inn at Weathersfield • The Kitchen Table Bistro • The Painted Tulip • The Perfect Wife Restaurant & Tavern • The Pitcher Inn • University of Vermont - Sodexo Campus Services • Verde • Vermont Artisan Coffee & Tea Company • Vermont Butter & Cheese Company • Vermont Smoke and Cure • Warren Store Deli • Windfall Orchards • Woodcock Farm Cheese Company
Title
Signature
Platinum
