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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

UVM Dining at Sodexo


Bakery, Catering, Institution


Event Facilities, Prepared Foods to Go


In all of the dining venues we operate at the University of Vermont, we work to build a sense of community on campus by honoring food’s ability to promote health and wellbeing, bring people together and highlight local and global issues. We offer personalized service to meet our customers’ needs and preferences, while prioritizing high quality, fresh and made from scratch meals that are environmentally and socially responsible. All of our locations are open to the public and we encourage you to dine with us!

Related News


Partners with Certified Organic Farmers

Gold Barn Member

Recognizes chefs who are exceptional partners with Vermont farmers!


406 South Prospect Street
Burlington, VT 05401

Locate Us

Contact Information

Phone: 802.656.4664
Facebook: Join Us

Meals Served

All Day, Breakfast, Brunch, Lunch, Dinner

Vermont Products Served

Baked Goods, Dairy, Eggs, Grains & Flour, Fruit, Herbs, Honey, Maple, Meat/Protein, Specialty Products, Vegetables, Wine & Spirits

Member Partners (37)
(O = Certified Organic, G = Gold Barn Award)

Non-Member Partners

Pitchfork Farm, Burnt Rock Farm, Red Wagon Herbs, Ploughgate Creamery

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