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Old Tavern Restaurant at the Grafton Inn

Categories

Catering, Inn/B&B/Farm Stay/Lodging, Restaurant

SubCategories

Event Facilities

Description

The Grafton Inn is famous for its imaginative cuisine, thoughtfully prepared with fresh, locally-sourced food and exploding with flavor. A hearty, healthful breakfast is included in your stay. Savor casual dining at the Phelps Barn Pub, or enjoy the candlelit ambiance of the Old Tavern Restaurant with its focus on farm-to-table dining. Our knowledgeable service staff is eager to explain ingredients and methods, and to help you explore our cuisine with us.

Please call 802-843-2248 to make a reservation at the Old Tavern Restaurant (reservations required). We do not take reservations for Phelps Barn Pub. However, if you have a large party, we appreciate you letting us know by calling 802-843-2248.

Old Tavern Dining Room Hours:
Starting June 29th we’ll be open four nights a week
Thursday: 5-8 p.m. (8 p.m. reservations accepted)
Friday & Saturday: 6-8:30 p.m.
Sunday: 5-8 p.m. (8 p.m. reservations accepted)

Phelps Barn Hours:
Sunday-Tuesday: 5-8 p.m.
Wednesday-Saturday: 5-9 p.m.

From time to time, our dining room and/or Phelps Barn Pub may be closed due to private functions. We recommend calling ahead or visiting our events calendar or our Facebook page for the most updated information.

Related News

Distinction

Partners with Certified Organic Farmers



Address

92 Main Street
Grafton, VT 05146

Locate Us

Contact Information

Phone: 802.843.2231
Email: info@graftoninnvermont.com
Website: http://www.graftoninnvermont.com
Facebook: Join Us
Instagram: Follow Us

Atmosphere

Formal - jacket and tie atmosphere

Meals Served

Dinner, Breakfast

Vermont Products Served

Baked Goods, Dairy, Eggs, Fruit, Herbs, Honey, Maple, Meat/Protein, Specialty Products, Vegetables, Wine & Spirits, Grains & Flour

Member Partners (23)
(O = Certified Organic, G = Gold Barn Award)

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.