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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Newhall Farm


Farm/Food Artisan


Cage Free, Grassfed, Organic


Newhall Farm is a 400+ acre farm helping to conserve Randall cattle, Vermont's only state heritage breed of cattle. With orchards and a small vineyard Newhall Farm respectively partners production of ice cider and brandy from their certified organic estate apples and grapes from standard viticulture practices. Committed to excellence in producing only high quality products while using skilled animal husbandry, Newhall Farm also fosters responsible stewardship of the land. Vermont heritage products include ice cider, maple syrup, raw honey, grass fed beef, and pastured lamb. No growth hormones or fed antibiotics are ever used with Newhall Farm animals.

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Partners with Certified Organic Farmers


384 Weld Cemetery Rd.
Reading, VT 05062

Locate Us

Contact Information

Phone: 802.342.1513
Facebook: Join Us
Twitter: Follow Us

Available Vermont Products

  • Honey

    • Honey
  • Maple

    • Maple syrup
  • Meat/Protein

    • Beef
    • Lamb
    • Pork
  • Specialty Products

    • Ice Cider

Member Partners (14)
(O = Certified Organic, G = Gold Barn Award)

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