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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Green Mountain Spring-Rock Farm-Vermont Wagyu


Farm/Food Artisan


Our vision at Spring-Rock Farm is to create superior Wagyu genetics and breed stock, and to work with other farmers, breeders, the culinary world, and the community at large to build a strong and vibrant U.S. Wagyu herd. We go about our business with deep respect for the roots we have in the community by utilizing local talents and resources. With that in mind, our Spring-Rock Farm family ties together a dynamic combination of expertise in genetic science, top quality animal care, embryo transfer technology, and marketing savvy.


150 Lower Parker Hill Rd.
Springfield, VT 05156

Locate Us

Contact Information

Phone: 802-885-7812

Available Vermont Products

  • Meat/Protein

    • Beef--Wagyu (Kobe style)

Member Partners (2)
(O = Certified Organic, G = Gold Barn Award)

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