Cobb Hill Frozen Yogurt is produced in small batches at the farm. Whole, non-homogenized milk is the foundation for the frozen yogurt. The milk is first pasteurized and then turned into yogurt, or into one of the four flavor bases we use. The yogurt, base, and natural or organic flavorings are then processed in a batch freezer to make our frozen yogurt, which is available in vanilla, coffee, chocolate, and maple—with more flavors to come! Our frozen yogurt also contains organic evaporated cane juice, nonfat powdered milk, natural stabilizers, and probiotic yogurt cultures.
8 Linden Rd.
Hartland, VT 05048