Brown Boar Farm is a family-owned and operated business committed to producing wholesome, naturally raised food in an environmentally friendly way, offering consumers and fine restaurants a delicious alternative to commercial farm products while helping to ensure the continuance of these varieties of meat.
543 Lamb Hill Road
Wells, VT 05774
Available Vermont Products
Naturally raised, grass and whey fed, hormone free. We sell a variety of cuts, roasts, sausages, nitrate free bacon, hams and ham steaks. We also sell roaster pigs whole or split. Custom butchering of whole or 1/2 pigs is available. All of our pork is processed at Eagle Bridge Custom Meat and Smokehouse in Eagle Bridge, New York. Feel free to call for details.
- Hertiage Pork