American Flatbread celebrates artisan baking and cuisine. Every flatbread is hand-made entirely from organic and all natural ingredients and baked in a wood-fired clay oven. Located on the property of Lareau Farm, where our first weekends-only restaurant was created. Experience the camaraderie and casual elegance of fire side dining and enjoy American Flatbread fresh from the oven!
Partners with Certified Organic Farmers
Gold Barn Member
Recognizes chefs who are exceptional partners with Vermont farmers!
46 Lareau Rd.
Waitsfield, VT 05673
Hours of Operation
Our restaurant is open: 5:00 PM to 9:30 PM Thursday through Sunday each week. Join us at the bar at 4pm when the wait-list opens for a local selection of craft beers and excellent wines.
Casual - Laid back ambiance, jeans and t-shirts are the norm.
Vermont Products Served
Dairy, Eggs, Herbs, Maple, Meat/Protein, Specialty Products, Vegetables, Grains & Flour, Honey, Flowers, Fruit
Member Partners (22)
(O = Certified Organic, G = Gold Barn Award)
- American Flatbread at Lareau Farm O, G
- Black River Produce
- Burlington Food Service/Reinhart
- Champlain Orchards Inc. O
- Dana Forest Farm O
- Grafton Village Cheese
Green Mountain Blue Cheese and Boucher Family Farm
2183 Gore Road
Highgate Center, VT 05459
- Hartshorn Organic Farm
- Hollandeer Farm
- Joes Kitchen at Screamin' Ridge Farm
- Kimball Brook Farm Organic Creamery O
- Maple Meadow Farm
- Maple Wind Farm O
- Misty Knoll Farms
- Monument Farms Dairy
- Nitty Gritty Grain Company of Vermont O
- Red Hen Baking Co. O, G
- Shelburne Farms Cheese
- Smokeshire Hilltop Farm
- Sunrise Orchards, Inc.
- Vermont Bean Crafters Co. O
- Vermont Creamery
- Vermont Smoke & Cure