Welcome to the 2015 Vermont Fresh Network Farmers’ Dinner Series!
Look for a dinner in your area!
These dinners take place at member restaurants and celebrate the farmer-chef partnerships that are the foundation of the Network. A short program of farmer anecdotes will tell the story of your meal as it unfolds. The Farmers' Dinners bring people closer to the wonderful food sources available in Vermont. Those attending the dinners benefit first from a delicious meal made from local foods and from meeting the farmers and growers. The support of the diners allows farmers, growers and chefs to offer the best and freshest food available, in some cases with the food arriving at the table hours after harvest. These partnerships help to create a future in Vermont that includes a viable and diversified farm economy.
Check back frequently or join our mailing list for updated dates for the 2015 Farmers' Dinner Series. As available, we will post menu previews. Unless otherwise noted, please call the restaurant to make reservations. We hope to see you at our table.
Date | Location | Contact for Reservations
TBA, 2014| Junction at the Essex Resort and Spa, Essex | 802.764.1489
November 11, 2014 | Hen of the Wood, Waterbury | 802.244.7300
November 13, 2014 | Kitchen Table Bistro, Richmond | 802.434.8686
November 22, 2014 | Inn at the Round Barn Farm, Waitsfield | 802.496.2276