illustrations
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Annual Forum

August 2, 2015 from 5:00 p.m. to 8:00 p.m.


For one special evening in August, farmers and chefs from all across Vermont come together to prepare a sensational meal for you and other food enthusiasts.

TICKETS: Join Vermont Fresh Network as a Supporting Member today and receive a members-only, ticket discount for this special evening. VFN member tickets are $50; Non-member tickets are $75.

SPECIAL EVENT: 

EVENING SCHEDULE: 
5:00 - Doors Open

5:00 till 6:00 - Vermont Artisanal Products Tasting

  • Taste some of the most innovative and delicious new culinary treasures coming out of Vermont food artisans. 
  • Celebrate the dedication of Vermont’s new wave of wine makers and distillers as they share tastes of their varied creations.
  • Discuss the merits of curd with cheesemakers.
  • Sample heirloom varieties of fruits and vegetables from local farms.

  • 6:00 till 8:00 - Chef and Farmer Grazing Dinner - enjoy the bounty of local products grown and raised by Vermont’s farmers and grilled, braised, sautéed and baked into delectable offerings by over 24 of the state’s finest chefs - it is a dinner like no other. 

    7:30 till 8:00 - Ice Cream Social with Amy, Earl and the crew from Strafford Organic Creamery

    Useful Notes about the Event:
    • There will be a Cash Bar, but alcohol samplings are free. Please bring a photo ID, you will be carded in order to sample alcohol.
    • There is no ATM on the property.
    • Weather permitting; parking will be on the field in front of the Coach Barn.
    • No dogs are allowed on Shelburne Farms property.

    Full list of Participants

    Chef Tables
    To be announced shortly....

    Farmer, Food Artisan, Vintner and Distiller Tables 
    To be announced shortly....

     

    Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.