Skip to Navigation Skip to Content
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.
The Fresh Feed Vermont Fresh Network News, Events, Stories and More…

Master Butcher Cole Ward at the Hidden Kitchen

March 1, 2016

Join master butcher and cookbook author Cole Ward at The Inn at Weathersfield in south-central Vermont for this HANDS-ON butchering class. Learn from a pro to yield the most cuts & the value-added benefit of whole animal butchering.

Whole Lamb Butchering
Saturday, March 19th from 10am-4pm
Cost: $195 per person
Rooms start at $99 
CALL (802) 263-9217
(2 hours from Burlington/2 1⁄2 hours to Boston/4.5 hours to NYC)

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.