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Farmers' Dinner at Juniper Bar and Restaurant

March 6, 2015

Join us at Juniper Bar and Restaurant for a special winter Farmers' Dinner featuring ingredients and voices from Caledonia Spirits, Jericho Settler's Farm and and Half Pint Farm. 

When: Friday, March 6, 2015
Time: 6PM Cocktail Hour, 7:00PM Dinner
Location: Juniper Hall at Juniper Bar and Restaurant in Hotel Vermont (directions)
Cost: $60 per person with an optional $30 local beverage pairing (plus tax and gratuity)
Reservations: Please visit Juniper's website or call them at 802.651.5027 to reserve your seat


Featured Partners

  • Half Pint Farm, Burlington
  • Jericho Settler’s Farm, Jericho
  • Caledonia Spirits, Hardwick

Welcome cocktail

“Cherry Street Shrub”- Caledonia Spirits Tomcat, VT balsamic sour cherry syrup, soda

Hors d’oeuvres

Sweet potato smoked cheddar fritter, quince mustard

Sunflower oil cured Lake Champlain yellow perch, romesco, leek toast

Charcuterie, cheese, pickles, crackers


Roast turnip soup, violet gastrique, goat’s milk ricotta
-Citizen Cider-Unified Press, Burlington, VT apple hard cider

Greens, radishes, ice wine vinaigrette, pumpernickel croutons
-Lawson’s Finest Liquids –Sip of Sunshine, Warren, VT IPA

Maple gastrique glazed VT rabbit, celeriac gnocchi, pickled carrots, foie gras buerre blanc
-East Shore Vineyard- Louise Swenson 2013, Grand Isle, VT dry white wine

Smoked grass-fed beef brisket, yellow chili squash stew, flint corn, scarlet runner beans
-Shelburne Vinyards- Marquette 2013, Shelburne, VT grape dry red wine

Dessert by Little Sweets at Hen of the Wood

“Baked Vermont” maple bostock, maple ice cream, maple meringue

-Eden Ice Cider- Vermont apple ice cider

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