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A Vegan Thanksgiving Celebration

November 15, 2014

If you want to spice things up this Thanksgiving and provide a meal that’ll leave family and guests asking, “Who needs turkey, anyway?” then this is the class for you! You’ll discover the magic of mushrooms, including which ones are locally-sourced, how to save space in the oven by pan-roasting vegetables to perfect tenderness, discover the most delicious savory vegan bread pudding you’ll make time and time again, and learn how to spruce up a classic Field Roast with a “no one’s going to miss the meat” homemade gravy. Perfect for vegans and non-vegans alike, this class will have you ready for the holiday in no time!

On the Menu:
-Lemon Garlic Roasted Brussels
-Wild Mushroom Bread Pudding
-Field Roast En Crute with Savory Root Vegetable Gravy

This hands-on class costs $50. Register below using our secure online store or call us at (802) 863 2569.

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