December 25, 2015 Holiday food traditions vary from place to place and table to table. A handful of VFN Chefs will share their unique holiday traditions with their guests this season.
December 9, 2015 Keep it local and delicious this holiday season and give the gift of Vermont food!
November 18, 2015 Thanksgiving is the perfect Vermont-sourced meal! You can find almost every ingredient at a farm down the road.
November 18, 2015 Leave the cooking to the professionals this holiday and let a VFN Chef prepare your holiday feast. Here are some inns and restaurants offering Vermont-astic Holiday Menus:
November 18, 2015 Think local both on and after your Thanksgiving day - take your family out for an adventure: go visit a farm, see cheese being made or visit a Vermont vineyard or distillery.
November 4, 2015 Throughout Executive Chef Scot Emerson’s career, he has been working towards a more ethical and sustainable approach to food. To combat food waste, serve hormone-free product raised humanely, and sustain his farm partners, Chef Scot is committed to bringing whole animals into his kitchen at Okemo Mountain Resort.
November 4, 2015 A reliable source for locally grown greens is a valuable commodity in Vermont. The cost for farmers to build strong, efficient winter greenhouses is considerable, but Mark and Christa at Jericho Settlers Farm had a creative solution to heat up their winter productivity.
October 7, 2015 Long gone are the days of the pizza diet for American college students - well, at least at UVM. While many Universities are farming out their dining programs to fast food restaurants, the University of Vermont has welcomed three Vermont Fresh Network partners to open cafes.
October 7, 2015 Cities grow and change, and we often forget to look to the past as we plan for the future. The Vermont cider revival has given us a chance to celebrate the past and the present. Apple trees once lined the busy streets of Burlington and grew in urban backyards.
October 1, 2015 Chef Kevin Lasko started Vermont Farms Catering and culinary event space and supper club, The Backroom in Pittsfield, Vermont. Chef Kevin is a NECI grad that returned to Vermont after spending years working in some of New York City's most acclaimed kitchens, including Jean-Georges Vongerichten's Mercer Kitchen and Drew Neiporent's...