July 9, 2018 This is the first installment in a series taking a closer look at some common food labels. For a quick snapshot of common labels found in Vermont look at our labeling guide. This information is part of VFN's work to improve communications between Vermont chefs and Vermont food producers, including...
July 9, 2018 Volunteers needed for set up or clean up at Vermont Fresh Network’s Annual Forum Dinner on August 5th.
July 9, 2018 Lincoln Peak is an award winning winery that uses only grapes grown on their estate, with over 12 acres in production. They are known for their La Crescent and Marquette wines, and are one of the Vermont wineries establishing our state’s reputation for exceptional Marquettes.
July 6, 2018 Consumers look at different things in learning how their food is raised, from pesticides to soil health to animal welfare to worker welfare to varying levels of vegan. They get the information in different ways - some good, some less good.
June 21, 2018 How to Stand Out in a Crowded MarketRecorded: Wednesday, July 11th, 12:00 - 1:00 pm For this webinar, we've invited Long Trail Brewing Company and 14th Star Brewing Company to talk about how they think about positioning their beers.
June 6, 2018 Often when people reach out to Brent they know they want to invest in professional photography, but don’t yet know precisely what they want/need or may not understand the process. This becomes part of the dialogue between photographer and client, so don’t worry if you don’t have everything figured out!...
May 7, 2018 Email Marketing for Food & Farm Businesses, was recorded on May 2nd, 2018
April 24, 2018 The Vermont Fresh Network (VFN) is excited to announce a new project - the Vermont Fresh Network Conference Program. This program helps chefs, farmers, food producers, and others working in our local food system attend important conferences beyond our region, and share what they learn back here in Vermont.
March 29, 2018 Workforce Recruitment - Discussion with Monique Beaudry (Jasper Hill Farm)Presented On: Wednesday, April 4th, 2018 If you have trouble with the embedded video, the recording is also posted to YouTube here. Like many Vermont food businesses, Jasper Hill Farm builds its team with a combination of local employees and folks...
March 27, 2018 Listen to the rebroadcast of Vermont Edition's Food Tourism episode to learn about Cheese Journeys, with Jeff Roberts, and a discussion of the landscape of food-based tourism in Vermont with Vermont Tourism Research Center director Lisa Chase and Vermont Fresh Network Executive Director Helen Labun.