2013 Annual Meeting of Partner Members featuring Special Guest Chef Sam Hayward
Join your fellow members for the afternoon to lunch with Chef Sam, meet the Board of Directors and discuss VFN’s upcoming projects in 2013.
We are thrilled to announce that Chef Sam Hayward of renowned Fore Street in Portland, Maine will be joining us! James Beard award winner Chef Sam Hayward is known for his deep understanding of, and relationship with, his local food landscape and it's purveyors.
Location: The Inn at Weathersfield
Time: 11:00 a.m. till 3:00 p.m.
Cost: Lunch is $10 per person. (Please note that this event is only open to VFN farmer & chef partners.)
Please RSVP to Kim Cleary at firstname.lastname@example.org or call 802.434.2000
Agenda for the Day
10:45 a.m. - Doors Open
11:00 a.m. - Welcome Presentation by Chef Jason Tostrup
11:20 a.m. - Chef Sam Hayward
noon - Lunch
1:00 p.m. - Official Annual Meeting
- Board Report
- Annual Budget Report
- 2012 in Review
- New Programs for 2013
2:30 p.m. - Official Meeting Adjourned
2:30 - 3:00 p.m. - General Networking and Merriment